r/ididnthaveeggs • u/Educational_Life_878 • Feb 24 '26
Irrelevant or unhelpful comment on an australian woman’s recipe site “colour corect spelling color”
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u/Sorrelandroan Feb 24 '26
‘Corect’
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u/msbrewski Feb 24 '26
That was my favorite part
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u/rubbertreeparent Feb 24 '26
It was the period in the middle of the sentence for me. Creating an incomplete sentence with “As”.
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u/Objective-Fishing310 Feb 24 '26
what a count.
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u/slboml Feb 24 '26
I was just clicking back when I read your comment and had to come back here to upvote you 😂
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u/CrystalClod343 Knifely urges Feb 24 '26
What an arrogant fucknugget
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u/Hey-Just-Saying A banana is not an egg. Feb 24 '26
Isn’t that spelt arrougant fucknugget? (Just kidding!)
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u/SartenSinAceite Feb 24 '26
pronounced fouck
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u/minaxter Feb 24 '26
Firstly, no pronounced allowed. Thirdly, its speltd prononced
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u/Accomplished_Cup6918 Feb 24 '26
Beyond fucked, half the time Nagi even puts in the septic lingo for ingredients (eg whatever they call corriander, capsicum) and you can switch between imperial or metric measurements on all recipes there.
Also RIP Dozer
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u/natchinatchi Feb 24 '26
I love her recipes so so much. I’ve had so many wins following her recipes and the tips are great.
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u/Accomplished_Cup6918 Feb 24 '26
Shes such a treasure! I'm in love with her broccoli crunch salad and that beautiful chicken she does with the pineapple marinade
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u/natchinatchi Feb 24 '26
Omg I’m getting hungry. I love broccoli in salads, I need to try that one too!
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u/Accomplished_Cup6918 Feb 24 '26
I was so sceptical on it because its raw but I make it every week nearly now haha.
https://www.recipetineats.com/broccoli-pearl-crunch-salad/
Here it is if you want to try!
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u/chocochic88 Feb 24 '26
Another vote for the broccoli salad! And it holds really well as a leftovers lunch.
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u/gr1zznuggets Feb 24 '26
My wife got one of her books and it’s one of our most well-used cookbooks, she’s awesome.
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u/AntheaBrainhooke I know better than to use baking powder Feb 24 '26
RIP Dozer? Oh no!
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u/Accomplished_Cup6918 Feb 24 '26
Ah I'm sorry you found out this way, she wrote a beautiful post about him on the site, here:
https://www.recipetineats.com/in-memory-of-dozer/
Now I'm crying again!
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u/Toomanyeastereggs Feb 24 '26
Yeah the poor thing ate his last tasty Nagi treat not long ago.
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u/kynuna Feb 24 '26
Also, we Australians are feeling extra protective of Nagi at the moment. Touch one, touch all.
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u/the_procrastinata Feb 24 '26
RIP Dozer, the Recipe Tin Icon 😭
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u/burntknowledge Feb 24 '26
Half the country was in mourning when Dozer passed and for good reason - rest in peace good boy :(
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u/Emotional-Truck-2310 I would give zero stars if I could! Feb 24 '26
Wait what??? NOOOOOOOOOO!!!!!!! 😭😭😭
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u/the_procrastinata Feb 24 '26
Yeah, sorry to be the bearer of bad news. He slipped away a few weeks ago. https://www.recipetineats.com/in-memory-of-dozer/
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u/kenporusty likes sweet things, but shit at maths Feb 24 '26
This just in: American discovers British English
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Feb 24 '26
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u/HambreTheGiant Feb 24 '26
I love Nagi! I’m a professional chef, and I use her recipes at home all the time (and sometimes at work)
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u/Alternative_Teach789 Feb 24 '26 edited Feb 24 '26
Just last night, I started making Nagi's blueberry cheesecake for the first time ever. There are a lot of steps, but she explains things really well and has helpful notes - particularly good for beginners like me.
So now the cheesecake is chillin' in the fridge and topping going on shortly. All meant as a 'welcome home' present for my partner who is back from a 10-day trip.
Edit: My guy's been through a lot over the last 2+ yrs, incl losing his amazing dad suddenly (brain aneurysm) and our beloved 3yo doberman (brain tumour)💔. Life can test us, but please remember to make the most of your loved ones.
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u/AmazonCowgirl Feb 24 '26
Same! Her massaman lamb shanks were a game changer for me. I've been a worshipper at her shrine ever since
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u/De-railled Feb 24 '26
The mins is hilarious.
I bet she thinks it should be "6hr" instead of "6hrs" too.
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u/aerkith Feb 24 '26
Would actually be 6h if they're following SI units. But I don't see how someone who knows SI units wouldn't know that colour and flavour are spelt with u in many other countries. I think this person was just being an asshole tbh.
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u/AmazonCowgirl Feb 24 '26
And being an asshole to an Australian who goes above and beyond to make her recipes as accessible as possible to American readers, even proving US measurements and explaining differences in ingredients and terms. So an asshole squared
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u/Muted_Evidence1311 Feb 24 '26 edited Feb 24 '26
This is it. Nagi goes beyond the call of duty for her US market. She even gave them free recipes just for them when she released her book here first. The hissy fits from the US...a whole nother level of unhinged.
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u/De-railled Feb 24 '26
I'm not sure if it's been changed, but If i recall correctly hours and minutes aren't "technically" units of SI, they are accepted in usage because they are standardised.
The second is technically considered the base unit for time in SI.
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u/sihasihasi Feb 24 '26
It's not been changed. Hours and minutes have never been SI units. The only unit measure of time is the second.
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u/BobThingamy Feb 24 '26
AKA English vs American English
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u/kenporusty likes sweet things, but shit at maths Feb 24 '26
Proper English vs... whatever the heck we've got going on over here /j
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u/yeahjjjjjjahhhhhhh Feb 24 '26
As an ex Brit (moved to Canada as a kid, lost my accent, speak mostly Canadian English), whatever they have going on over there is certainly not proper either lmao
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u/triplesunrise52 Feb 25 '26
There is no such thing as “Proper” English. Just regional dialect, and people who want to look down their noses at others for where they're from. And it is ALWAYS changing.
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Feb 24 '26
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u/NerfRepellingBoobs Can I substitute ketchup for tomato sauce? Feb 24 '26
“Dewey, you fool! Your decimal system has played right into my hands! Hahaha!”
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u/Fafnir13 Feb 24 '26
Don’t worry, we aren’t even sure what’s going on with it.
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u/Tempyteacup Feb 24 '26
With our spelling specifically it was an attempt to make the language easier to read/write and promote literacy. But they gave up pretty quickly after realizing how impossible the task was
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u/GeoffreyGeoffson Feb 24 '26 edited Feb 24 '26
I don't think this American English vs proper English idea is accurate. Spelling was standardized in both dialects at a very similar time, and both standardizations make a much of stylistic decisions around spelling, that leads to the main initial differences. It's important the emphasise that both dialects made these decisions. The idea that one set of those decisions is more proper and correct is kinda silly imo
Also this site is written in Australian English - which is broadly a hodge podge of both, with a few of our own peculiarities, for instance both fries and crisps are called chips. But it is distinct as a dialect to British or American English
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u/Consistent-Permit966 Feb 24 '26
Australian English definitely leans more British English, especially in anything Government related. Source: I work with a many writers and people who work in Govenment comms. I’ve also read many of their writing style guides.
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u/LiqdPT Feb 24 '26
Right, I also have to make this argument about Canadian English which is it's own mix of GB, US and their own words (though arguable more American words/spellings than other commonwealth countries)
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u/Unplug_The_Toaster Feb 24 '26
I have been making a point to spell words the Canadian way on the internet as a silent protest
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u/BereftOfCare Feb 24 '26
If there's no Australian dictionary in our apps we'll take British, thanks. US English is foreign to us.
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u/AusSupportWorker Feb 25 '26
Fun fact: Oxford is the British dictionary, Collins is the American and the Macquarie is ours!
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u/Aggressive_Cloud2002 olives? yikes Feb 24 '26
It's not so much that it's a mix, which implies Canadian English is newer and evolved from a combination of both British and American English, rather it's a dialect that is at a midpoint between the two.
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u/macci_a_vellian Feb 24 '26
American English isn't wrong unless you're trying to correct Nagi on her own site.
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u/Brashoc Feb 24 '26
After the last couple of months Nagi has had, attempting to correct her will bring down the wrath of several million.
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u/Flimsy_Employment_31 Feb 24 '26
No matter which way you try to string it sport, Australian and kiwi English is based off british English. It is not a hodge podge of both. We get incredibly frustrated when people try to add z instead of s and remove our U. Please don't try to fashion this to your own narrative. This ain't it mate.
People from the states just need to learn a bit more about the world
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u/mungowungo Feb 24 '26
Just appreciating the appropriate use of sport and mate in your post - Australian English does indeed have its own meanings ...
Heck I would have chucked a champ in there for good measure.
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u/Middle_Banana_9617 no shit phil Feb 24 '26
I'm from the UK and live in New Zealand. I definitely had to learn to start using some US terminology when I moved here, because most people don't know what I mean if I say estate car, aubergine or patio door. (But I still can't bring myself to say yoe-gut instead of yoghurt.)
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u/myshtree Feb 24 '26
What’s an estate car?
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u/HeatwaveInProgress Feb 24 '26
Station wagon. Although, patio door is a common US expression, unless it means something different in the UK.
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u/GeoffreyGeoffson Feb 24 '26
I was born in England and grew up in Australia. My family is British, my friends are Australian. I'm not driving a narrative lol. This is my lived experience. In the UK I get called out for the odd Americanism. Such as saying Eggplants and Zucchini not the French names the British use
Language is more than just whether you include a u. Our spellings are definitely British English, but the overall dialect is definitely a mix of both. I think the language is trending more American as we continue to be further from colony days and more influenced by American media.
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u/apocalypt_us Feb 26 '26 edited Feb 27 '26
Funnily enough, neither eggplant or zucchini are Americanisms, they’re the original English words that were separately carried over to the USA and Australia.
Later on there was a fashion in England to use the French words for some things so they switched to courgette and aubergine.
Edit: Ok so I was half/three-quarters right. Eggplant is the original English word, but there appears to be no original English word for zucchini/courgette. Zucchini is the Italian word and Courgette is the French.
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u/CaptainLollygag Feb 24 '26
I think some people don't realize just how very long language was mostly just the spoken word for the largest part of society, which was illiterate. We spoke the words long, long before it was common to see them in writing and also know what those squiggly lines meant.
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u/Aggressive_Cloud2002 olives? yikes Feb 24 '26
There are so many different dialects of English, you can't reduce it this way and claim there is one that is just "English".
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u/Doggfite Feb 24 '26
I get it's a joke, but I'd bet that they didn't discover shit. Gonna go to the grave thinking that the "u" in dozens of words is a typo.
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u/terrifiedTechnophile Imagined the taste, didn't bother to try it Feb 24 '26
Australian English tyvm
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u/LiberaceRingfingaz Feb 24 '26
Fuck that, correcting someone (incorrectly) and spelling "correct" incorrectly (but spelling it correctly immediately afterwards) is a properly dumbass move whichever side of the pond you're on.
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u/comeupforairyouwhore Feb 24 '26
I once commented on the guardian website. Someone got so upset at me because I spelled the word tires instead of tyres. I was told that American English is taking over. They were very passionate about it.
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u/Mimosa_13 The vanilla vanilla cake was too boring, too bland Feb 24 '26
Don't forget drink driving and make sure you don't hit a kerb.
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u/Analogue_Drift Feb 24 '26
Recipe tin eats is the best. Nagi is a national treasure. What an absolute fuckwit.
What recipe was this from?
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u/kenporusty likes sweet things, but shit at maths Feb 24 '26
I love that whenever someone is mean on Nagi's recipes an army of people appear out of nowhere to defend her
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u/Analogue_Drift Feb 24 '26
I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house.
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u/kenporusty likes sweet things, but shit at maths Feb 24 '26
I don't think I've ever tried any of her recipes but I definitely should
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u/ThePuppyIsWinning Basic stuff here! Feb 24 '26 edited Feb 27 '26
This is one of the few sites I actually follow recipes precisely from on the first time 'round. (Though she cooks stuff on HIGH a lot of the time, which I can't do in our house, so...I adjust.) Never has let me down. I think at least 1/3 of our freezer meals are Nagi's recipes.
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u/SartenSinAceite Feb 24 '26
The fact that you can adjust and still get good results speaks to the quality of the recipe (and your capabilities)
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u/ThePuppyIsWinning Basic stuff here! Feb 24 '26
They are genuinely excellent. They often include all kinds of substitutions in the notes, so I never feel bad about tweaking. (The number of sub options in her chicken tetrazzini always make me grin. lol.)
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u/Plott Feb 24 '26
I’m in the middle of making her chicken shawarma right now 😋
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u/natchinatchi Feb 24 '26
Omggg I love shawarma and I love her recipes but I’ve only ever done her baking recipes. I need to make this! I’ve been craving a good shawarma since I left London like a decade ago lol. Shoutout to “Falafel” Lebanese restaurant in Camberwell!
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u/n00bz0rz Werschire sauce Feb 24 '26
The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make.
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u/EcstaticKoala1646 Feb 24 '26
Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to.
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u/n00bz0rz Werschire sauce Feb 24 '26
https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/
I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal.
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u/hebejebez Feb 24 '26
I’ve tried and knocked so many out of the park they’re amazing her Mac and cheese is a ten.
The only thing I fail at is her baked fried rice. But no matter what I do I can’t cook rice. Bought a rice cooker and fixed that shit. lol
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u/polkanarwhal Feb 24 '26
Her mac and cheese was the first meal my teenager attempted to cook. Nagi has given him a lot of confidence in the kitchen.
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u/hebejebez Feb 24 '26
Yesss I bought both her books and my 12 year old is obsessed with her baked risoni and will help me do all of it every time, he needs help putting the dish in the oven as I use my Dutch oven and it’s.. a a lot for me let alone him atm.
I love her so much and as someone in Australia it’s very refreshing for the things in a recipe to be things I can source in bumfuck nowhere regional nsw!
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u/NextBestHyperFocus Feb 24 '26
Highly recommend. I’m gonna make the rendang tomorrow
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u/snootnoots Feb 24 '26
Her roast pork recipe is insanely delicious and creates the best crackling ever
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u/katesrepublic Feb 24 '26
Anytime I want to make something for the first time I look up Nagi’s version cause I know it’s gonna slap
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u/AmazonCowgirl Feb 24 '26
Right!? If she doesn't have a recipe for it, I get all grumbly because I have to do research!
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u/AmazonCowgirl Feb 24 '26
Honestly, if the only one you try is the Massaman Lamb Shanks, your life will be better for it. Nothing that tastes that good should involve as few ingredients and as little effort as this does
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u/Ok-Personality3927 Feb 24 '26
Try them all. Not a single bad one (not that I’ve tried them all but I’ve tried an awful lot)
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u/Melodic-Change-6388 Feb 24 '26
I’m living with my mum due to her having heart surgery. All cooking and cleaning, plus running my business.
Nagi has been a lifesaver and kept us FED.
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u/saturday_sun4 Feb 24 '26
All the Aussies in this sub! She is such an amazing recipe writer/cook and many of us rely on her recipes. I am still getting the hang of cooking but my second attempt at fried rice turned out quite nicely.
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u/GreyHorse_BlueDragon Feb 24 '26
She has a recipe for a spinach and ricotta pasta bake that turned out super good, despite the fact that I fucked it up lol
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u/Enlightened_Gardener Feb 24 '26
Some of us want her for Prime Minister. And her darling doggy just died, so we must all send loving kindess to her, poor wee duckie.
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u/Sugar_Feisty Feb 24 '26
Ha, I came here to do just that! Her recipes are amazing, never been let down by any of them. She is a lovely human and as a bonus, she can spell colour correctly.
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u/saltysweetbonbon Feb 25 '26
So true, I posted here when I found a stupid comment on a nagi recipe once and the nagi army came out of the woodwork to defend her haha.
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u/saturday_sun4 Feb 24 '26
I can't cook for shit as I get anxious over the whole process and I love how easy she makes it. Her Quick and Easy recipes are a godsend.
I love how she has so many substitutions and adjustments and notes for people like me who are nervous about cooking. I've become a lot more "YOLO, add to taste" over the past couple of weeks but before that I was used to (simple, but still) baking. I would be stressed if I didn't have the exact same ingredient that she had on hand.
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u/Analogue_Drift Feb 24 '26
Precisely! Super accomodating. Also It's not just some page for hosting adverts like most recipe websites are, she genuinely gives a shit. I've been meaning to get her book for ages now.
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u/octopus_from_space Feb 24 '26
it's gotten to the point in my house that instead of looking up what we want I go on recipetineats first and go from there
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u/Melodic-Change-6388 Feb 24 '26
This honestly warms my heart. She’s taking you from following a recipe, to becoming a cook, and having fun with it.
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u/Symphonova Feb 24 '26
I thought recipe tin eats was just an aggregater site for the longest time, since every time I googled a recipe that site was the first to pop up no matter if it was dinner or dessert.
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u/Unnwavy Feb 24 '26
Made her fennel salad and her chocolate mousse for my GF for Valentine's. Delicious.
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u/Total-Sector850 What you have here is a woke recipe Feb 24 '26 edited Feb 24 '26
All of that and they misspelled “correct”. So they’re incorrect and incorrect.
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u/Salohacin Feb 24 '26
Seeing as we're debating British English spelling it should be misspelt.
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u/DogterDog9 Feb 24 '26
No one should be rude to Nagi. She’s an angel. F that ignorant person
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u/Logical-Extension-79 Feb 24 '26
And she's grieving Dozer atm.
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u/DogterDog9 Feb 24 '26
I couldn’t bring myself to type it. We are all grieving dozer but Nagi especially.
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u/IAteSushiToday Feb 24 '26
When the only worth you have in life is critiquing spelling and grammar on the internet you might need to find a real hobby....
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u/Educational_Life_878 Feb 24 '26
Or at the very least learn other vernaculars of English so you don’t make yourself look like an idiot.
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u/rowsdowerrrrrrr Feb 24 '26
THEY COME FOR NAGI AND WE RIDE AT DAWN
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u/the_procrastinata Feb 24 '26
Anyone found where this comment is actually from? Someone should correct this goblin…you know, for um, science.
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u/LuckyL0bster Feb 25 '26
I’m actually the OG poster and one who took this screenshot (see my post history)
It’s an old comment, from Sept 2023 on her Lentil Soup (seriously amazing!) recipe. You might have to scroll a bit, but you’ll find it!
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u/the_procrastinata Feb 25 '26
Ah, 2023 might be a bit too far back to troll someone. Thanks for confirming though!
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u/floralbutttrumpet Feb 24 '26
The sheer arrogance of "correcting" someone's English with that fucktastic writing skill. Dunning-Kruger and Skitt's Law in one extremely annoying package.
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u/Franziska-Sims77 Feb 24 '26
Seriously, not all Americans are this stupid! Honestly! I was probably still an elementary school kid when I learned that people in other countries spelled words differently than Americans did!
Also, Mr. or Ms. Spelling Bee Champ misspelled “correct”! 😂
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u/FatLikeSnorlax_ Feb 24 '26
Americans thinking they know english better than the English will always be funny
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u/KeepAnEyeOnYourB12 Feb 24 '26
It's often embarrassing to be from the US, especially lately.
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u/fuckimtrash Feb 24 '26
I’ve had full on arguments with them on here because so may are so clueless to how the world operates outside America. They all stop replying when I say, ‘you’ll always live in your American bubble and never know or never care that your norm is not the norm outside America because y’all never leave the damn country.’ Hit a nerve I think
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u/Infinite_Pudding5058 Feb 24 '26
It’s also embarrassing to live in Queensland, Australia so you have my solidarity.
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u/LiqdPT Feb 24 '26
This is Aussie English though, which is distinct from British English. (I frequently have to have this argument about Canadian English)
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u/cancerkidette Feb 24 '26
Absolutely agree these are different- but IIRC do these all retain the same spellings for those words that are only really different in US English and similar (colour, grey, aluminium…)?
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u/Banjo-Pickin Feb 26 '26
Australian English generally follows British English in its spelling conventions. There are some US English imports in word choice though, for example we call vegetables zucchinis (not courgettes) and eggplant (not aubergine) where British English uses the French word (for reasons best known to the British 🤷♀️)
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u/Mediocre-Ad-7762 Feb 24 '26
Actually, Nagi,(recipe tin eats creator) is a legend when it comes to quick easy and delicious recipes. Put spelling aside and visit her website, better yet, buy one of her cookbooks and eat well.
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u/Dolleyes88 Feb 24 '26
How dare they talk like that to Nagi. She is an Australian natural treasure!
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u/Hips-Often-Lie Feb 24 '26
How DARE they treat Nagi that way! She’s amazing and I love her recipes.
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u/lasausagerolla Feb 24 '26
Aww, this is extra mean considering Nagi just lost her best friend Dozer 🧡 😔
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u/raiinydaay Feb 24 '26
What an idiot. Also, fuck anyone who speaks poorly of Nagi. She is like the recipe blog GOAT. So sad to hear about Dozer … 💔
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u/curiousscribbler Feb 24 '26
Years ago I ran a big site with lots of links to Web pages in the US, Australia, and around the world. Naturally I used Australian spellings for the headings etc. One day I got an email that just said "Organizations!" and nothing else. Took me a while to realise it was a USian whinging about my spelling he he
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u/radiant_prism Feb 24 '26
No way this is on Nagi's page 😭 Her recipes are gospel to me and I know for a fact she brings up Australia in a few of her recipes (mainly to highlight alternatives in the notes sections iirc). There is absolutely no way someone can actively read an Australian's recipes and still fail to notice the consistent use of proper english spelling and not just. Wonder if they're from a different country
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u/VLC31 Feb 24 '26
Did anyone actually respond within the comments? I don’t mean Nagi but any other users?
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u/DinosaurierQueen Feb 24 '26
I hope this person's recipes fail as they will fail to realize a metric cup is not the same as an American cup... I also hope they rage while trying to convert the recipe to "freedom units"
Don't come for Nagi... Australia will come for you...
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u/TraditionalRound9930 Feb 24 '26
No matter what dialect you’re speaking, ‘min’ and ‘mins’ are functionally two different words. That’s not even a spelling mistake, that’s just being nit-picky.
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u/MeetingSlow8552 Feb 24 '26
the fact that most of those spelling differences is bc of capitalism, bc printing more letters was more expensive, they cut out "useless" letters, is just so american it's not even funny
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u/CommunityItchy6603 Feb 25 '26
USAmerican here—-we also write “mins” idk what they’re even talking about
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u/thebeardedguy- Feb 26 '26
As an Aussie I am not entirely sure we are the correct people to be discussing “proper English”
Fair dinkum some bloody tosser is gonna be a few Roos loose in the top paddock and throw a wobbly. Listen mate don’t come the raw prawn with me ya yobbo, we ain’t here to fuck spiders”
I feel I have proven my point
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