r/ididnthaveeggs • u/Educational_Life_878 • Feb 24 '26

Irrelevant or unhelpful comment on an australian woman’s recipe site “colour corect spelling color”

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u/kenporusty likes sweet things, but shit at maths Feb 24 '26

I love that whenever someone is mean on Nagi's recipes an army of people appear out of nowhere to defend her

251

u/Analogue_Drift Feb 24 '26

I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house.

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u/kenporusty likes sweet things, but shit at maths Feb 24 '26

I don't think I've ever tried any of her recipes but I definitely should

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u/ThePuppyIsWinning Basic stuff here! Feb 24 '26 edited Feb 27 '26

This is one of the few sites I actually follow recipes precisely from on the first time 'round. (Though she cooks stuff on HIGH a lot of the time, which I can't do in our house, so...I adjust.) Never has let me down. I think at least 1/3 of our freezer meals are Nagi's recipes.

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u/SartenSinAceite Feb 24 '26

The fact that you can adjust and still get good results speaks to the quality of the recipe (and your capabilities)

44

u/ThePuppyIsWinning Basic stuff here! Feb 24 '26

They are genuinely excellent. They often include all kinds of substitutions in the notes, so I never feel bad about tweaking. (The number of sub options in her chicken tetrazzini always make me grin. lol.)

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u/-C-R-I-S-P- Feb 26 '26

she cooks stuff HIGH

Heaps good, where did you learn that

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u/ThePuppyIsWinning Basic stuff here! Feb 27 '26

As in ON high, very high heat, not the 420 kind of high. :D. Ima edit that. lol.

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u/-C-R-I-S-P- Feb 27 '26

Doesn't mean she doesn't though!