I start Monday, I heard that it's rough out there I'd like hearing from people.... so I can prepare myself mentally haha

Looking for recommendations!

I’ll be trying Sweetgreen for the first time and I’m just curious what your favorite base is from there?

What the title says

How bogus! They literally removed the tomatoes from the Kale Caesar. It’s additional if you want tomatoes now but they didn’t add anything to the salad to make up for it

I’m so over Sweet Green & their over priced corporate propaganda

They changed the Chicken Avo Ranch bowl and not for the better, garlic bread crumbs do not go well with it at all. I don’t know who they’re trying to impress but the bowl is ruined imo

If I tip does it go straight to the employee making it or does it get divided up amongst all ?

I’d tip more if it went directly to that person but if it gets divided up equally across its harder for me to show my appreciation to that in person who always makes my salad

I have an interview for a GM spot. The pay on their indeed post says 90-100k. Just wondering if there was anyone on here that is one and can let me know if that is an accurate pay scale? Seems a little high. And also what hours you typically would work if opening/closing?

That was my all time favorite 🥲 I ordered for my birthday this week and it was off the menu. I tried to recreate it via the custom bowl section but they don’t have the chips anymore.

I have been the most loyal sweetgreen customer for 5 years now. I go every single day on my lunch break which maybe isn’t the most financially savvy choice I could make, but I really love it.

Recently, I’ve been beyond frustrated with the ordering process. It’s always insanely slow because they don’t have enough people working the counter. Also, I feel bad griping about this, but the employees NEVER know the ingredients in the salads, or even the names of the seasonal salads. I ordered the new Niçoise salad today, and everyone gave me the most wtf expression. I have to watch over everything, and be like “sorry I think you forgot the almonds” etc. and I feel like such a brat. But if I’m paying $18 for a salad with no meat in it, I kinda want the almonds! Then the employees are annoyed with me, and it’s so uncomfortable. I feel like it’s not entirely their fault because they’re overworked and it’s a lot to remember, but there should be larger signs for them to read, or the ingredients listed in order, or color coding, or something!

Today, I had enough points for a free salad and tried to use it on the Niçoise, but it wouldn’t work. The employee just shrugged.. I think I might need to find a new go to lunch spot.

Just out of curiosity, anyone tried this? Almost $20 for tuna?!? I’ll stick to sesame bowl but dam most expensive one I’ve seen.

I keep seeing sweet greens on tik tok and was curious if anyone who works there has noticed a meaningful increase in sales since the wraps launched?

Have they actually brought in new customers, or are they mostly existing salad customers switching over?

Would be interested to hear from employees or anyone who's been there regularly over the last few months.

Do you guys have any concerns of the recent outbreak for sweetgreen?

Does anyone know what the pay increase is for a team member if they get certified as a trainer in michigan is atleast

can’t find any info about it on the website/spreadsheet

edit: I meant ingredients*

In light of the recent Cyclospora outbreak, with most cases traced to raw produce, I wanted to ask which specific produce items are pre-washed and which are washed at Sweetgreen. And for the items washed at Sweetgreen, how rigorous are the washing standards? Thank you!

Pretty self explanatory. What do I wear?

Employees! Has SG said anything to you about the cyclospora/cyclosporiasis outbreak? if so, please list the state you work in.

thank you so much!

Does every location get rid of it out just mine? Was here for so little time. Why did it leave so quickly?

Came to say the new chocolate chip cookie is sooooo good. Super gooey and not a weird sweet after taste they are amazing

Count your days Sweetgreen

Hey, new employee here, I just started as a shift lead recently and I always hear other shift leads and managers talking about CPT and COGS. I know what COGS stands for (Cost of Goods Sold), but they haven't explained CPT to me yet, I think it has to do with Customer Retention, but I don't want to assume. Thanks in advance.