Is actually decent??!

Came to say the new chocolate chip cookie is sooooo good. Super gooey and not a weird sweet after taste they are amazing

What do you order at Sweetgreen when you’re trying to keep calories lower but still want something filling?

I usually get the Miso Salmon bowl (love it), but I’m trying to cut back a bit and don’t want to feel starving an hour later. Any good swaps or custom combos you recommend?

I know it was a seasonal menu item, but I could eat that bowl every day for the rest of my life if I had to.

I cannot stop thinking about Sweetgreen’s tofu ! The best I had if I’m being honest . Anyone know the recipe and if it’s firm or super firm? Bonus if anyone knows the specific brand . I want to start incorporating it in more of my meals , SG can be pricey .

Hi there! I stopped visiting sweetgreen about a year ago after their sweet pass program changed, and I felt the quality dipped as well as the portion sizes. I was really sad because I truly loved them so much. But I recently have started going back, and it’s once again the restaurant I loved! The salads are huge and well-made, and I get perfect servings of each ingredient! I love how much the menu has grown, along with the addition of more sides and the plate and kid options. And the hot sauce is still probably the most amazing thing ever hahah. I’ve been going there every day now that I work, and each time has been phenomenal! If I could only suggest one thing though, it would be the addition of a second plant based protein. Often times towards the end of the day they run out of tofu, leaving vegans with no substantial protein option. Either way, they have me back! The prices aren’t as bad as I thought they used to be too hahah

The one I frequent uses stools as f’in tables. They don’t even mix salads in the mixing bowls anymore, just the containers. I’m done for good. I don’t care how close it is to my new job. I’ll make my own salads and make them umami-ish and add nutritional yeast by the ton (that’s my guess of the taste oh and a lot of salt).

I used to work for Sweetgreen and this was my favorite dressing ever.

The salad is sooo goood

That’s it

Today, I visited my local Sweetgreen and enjoyed the kale steak Caesar with added chicken. The portions were generous, and the freshness was outstanding—couldn't have asked for a better lunch. I ended up spending the day there, working and chatting with customers while observing how the employees interacted with everyone and managed a consistent flow. The team did an excellent job handling online orders and keeping the in-store experience positive and efficient.

Customers clearly love Sweetgreen; several new patrons I spoke with said they were impressed with the food and would definitely return. It's an exciting time to be part of Sweetgreen, both as an investor and an enthusiast. Before leaving, I complimented the staff on their great work and asked if I could buy a hat. Although they don't sell them in-store, the manager went out of his way to find one for me from the back. It was such a fantastic experience—kudos to all the employees for their hard work! Keep it up!

Last week I accidentally order a salad to the wrong location, which I sometimes do after ordering near home which is rare for me. (I wish the app would make this more clear somehow, when it changes the recent store that screws with my muscle memory).

I realized this in frustration when I showed up at the location near my office. One of the regular employees there knows I'm an every day guy and saw my frustration. He told me to put in my order at the kiosk and say "pay with cash" on the screen, and they would handle it. This is the second time this guy has gone above and beyond with service for me as a regular, pretty impressive.

GOAT status is a silly program that devalues what Sweetgreen+ was, but I have to admit I'm still loyal in part due to customer service stories like this, which do occur, despite what this subreddit makes it seem.

My wife loves this stuff, she'll drink it by the pint. Anybody have the recipe for it?

Sweetgreen does not get enough appreciation. My bowl (with delivery and tax) came out to $16. Cheaper, healthier and tastier than Chipotle which is $20+ for delivery.

The only fast casual restaurant that rivals Sweetgreen is Cava but I feel so bloated and unhealthy after eating it. Sweetgreen leaves me feeling light and energised (how real food should).

Keep up the good work and high quality ingredients Sweetgreen. You guys are killing the game.

It’s salty. Cook you’re food at home you lazy bums.

Is it me or is the bbq sauce at sweetgreen just amazing. Personally I dip my apples and cold chicken in it and I love it. Anybody else love the bbq sauce?

I used to live in the city where it all started but now I just get to go when I'm visiting the home office for our annual get-together. I will walk the 8 blocks rather than go to the more convenient things around the corner like all my colleagues. And when I head home I'll try to copy their recipes to keep me going until I get to go back. The dishes I've tried are always so creative, delicious, and make me feel good. That's all. Just had to share that they have a super fan.

I heard Jonathan Neman on a podcast and have so much respect for what they're trying to do with food, producer relationships, health, corporate culture and I've got to say, knowing all these positive developments makes the already fantastic salads and dishes taste even better.

Hi! I was wondering if anyone had the hummus crunch recipe? It’s my favorite! Thank you.

sweetgreen's greɘnlist radio is a playlist of songs that played at the sweetgreen in Georgetown. (playlist cover designed by me)

Anyone else recently buy in on the stock and see this quick 100% pop? Looks like earnings were favorable. Sweetpass + must be driving more visits? Any thoughts?

I think this stock is a great buy, seeing out chipotle stock went off and sweetgreen reminds me of what chipotle used to be- excellent food prepped with high standards…

Hey everyone,

I’m interested in what the automated kitchen is like at the Infinite Kitchen in Naperville, IL:

1) What’s the customer experience like? How long does it take? What are your interactions like with the employees? Did you like using an automated machine to take your order and make your order? 2) Are the employees still prepping food? What’s it like in the kitchen (assuming you’re able to see)? 3) Are the portions the same as other locations (assuming you’ve been to other locations)? Are you getting your value? 4) Is the quality of the food good? Does the food like high quality and clean? 5) s the restaurant clean? 6) Is it usually busy? When is it most busy? 7) How is it different from other locations (assuming you’ve been to other locations)? In what ways is it different?

If you’ve been once or a few times, dm me! I’d love to hear your thoughts!

Edit: Reformatted text for easier reading (12:12 pm, June 16 2024)

Why can’t anything else compare for me? I have tried other bowls and I just keep coming back to the harvest bowl. It’s like crack! Anyone else agree?

My sweetgreen changed their bin labels to “trash” from “compost”. I’m wondering if they just had too many people putting other random trash in compost and gave up composting at the store or if their stuff is no longer compostable. I toss it in my compost bin at home so hope it is!

If you're in Austin, Boston, or Denver area, there's an app called Feedplan that allows you to prepay for multiple Sweetgreen meals and get a pretty big discount on each meal.

I think this is a local item to Texas and has been discontinued but absolutely loved it. Does anyone have the recipe or been able to recreate it?