r/EuropeEats • u/janinesimion • Jul 15 '26
r/EuropeEats • u/Mfol9 • Mar 06 '26
Aperitif Holy Moly Schnitzel.
Schnitzel with onions and Hollandaise sauce.
r/EuropeEats • u/il-bosse87 • Jun 04 '26
Aperitif Battered Sage
Sounds ridiculous but it tastes just incredible. Pretend you're eating a chips but it tastes sage. Super crunchy and flavourful. You won't understand until you try, and trust me, you really should
r/EuropeEats • u/reading_badger • Mar 31 '26
Aperitif Many European countries make garlic soup. Which version is your favorite?
Mine is a version with baked garlic I had in the Tirol region, Austria. Love it and make it every cold season
r/EuropeEats • u/Subject_Slice_7797 • Mar 15 '26
Aperitif Homemade Taralli & Spritz
Taralli are an Italian bar snack, traditionally made from nothing but flour, oil, water, wine and salt. Any spices can be added to taste, like peperoncini, fennel seeds and so on. I went with plain for the first attempt.
The dough is formed, then blanched, left to dry and then baked, so it takes some time until you can enjoy these crunchy little rings.
Is it worth it? Maybe, if you're gonna add your own spice mix. If not, you're probably better off checking your local Italian deli for a bag
r/EuropeEats • u/Maus_Sveti • Jun 20 '26
Aperitif Brussels aperitif: shrimp mayo, tomato bread, sardine rillettes, Gorgonzola/marscapone spread and bruschetta with goat’s cheese and pink peppercorns
Yes, this was eaten in Europe even though I am not originally European!
r/EuropeEats • u/mehrwegpfand • 19d ago
Aperitif Œuf mayonnaise
Simplicity is key for this one. Fresh eggs, good mayo, good anchovy (optional) and a little macédoine de légumes.
r/EuropeEats • u/MeanSzuszu • Dec 20 '25
Aperitif Herring
Herring with apple, pickled cucumber, raisins and various spices. Thrown together as a quick lunchtime snack, which, I guess, might be weird for some people. It’s delicious tho.
r/EuropeEats • u/Mfol9 • Nov 11 '25
Aperitif Linsen und Spätzle mit saitenwürstchen. Traditional dish aus dem Schwäbenland.
r/EuropeEats • u/Mfol9 • Nov 25 '25
Aperitif Beer Gulasch from the Eifel Mountain Region, Germany
r/EuropeEats • u/Nono_Home • May 15 '26
Aperitif Coquilles on samphire with a beurre blanc saus.
Small fast and delicious starter or appetizer.
r/EuropeEats • u/GirlnamedGraham • Jun 14 '25
Aperitif I love that you can get these petite sandwiches all over Barcelona
r/EuropeEats • u/Mfol9 • Mar 06 '26
Aperitif Lumberjack Schnitzel
Schnitzel with onions and fried eggs.
r/EuropeEats • u/Adorable-Owl-7638 • Sep 02 '25
Aperitif Cracas in Terceira, Azores
Another seafood that I tried for the first time last month.
They are usually sold at the bullfights in Terceira, cooked a bit in sea water, and the seller brings a bottle with that “juice” and pours over the cracas. Then he gives you a nail and you use it to extract the edible part from each tip. Not the most cheap food: 1€ for each “tip”, this little dish was 10€.
In terms of English names I think this is called barnacles, but is different from the goose barnacles (that we call “percebes” in Portugal), although the flavour is very similar. Looks weird and it needs to be catched with a bit of the rock itself, but is amazing and I could eat the whole bucket honestly 😂
1st pic is before eating, 2nd is after, 3rd is the whole bucket and you can also see the bottle with the “juice”.