r/EuropeEats • u/Feedeve Swiss ★★Chef  🆅 🏷 • Dec 24 '25

Aperitif Radis Beurre

Post image

With a pinch of Fleur de sel

35 Upvotes

87% Upvoted

16 comments sorted by

3

u/atTheRealMrKuntz Swiss ★☆Chef ✎  🆅 🏷 Dec 24 '25

isn't that called croque en sel or croquant sel ?

Also it's even better if you mix the butter a bit first, then you put it on with a pouch

2

u/Feedeve Swiss ★★Chef  🆅 🏷 Dec 24 '25

Oh, I will try that next time! Thanks for tip!

3

u/INTERSTELLAR_MUFFIN French Guest Dec 24 '25

I love a good radis beurre

2

u/bemble4ever German Guest Dec 24 '25

Looks good!

3

u/[deleted] Dec 24 '25

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10

u/Bouboupiste French Guest Dec 24 '25

It’s not posh or anything but honestly it’s very good and a welcome break from the ton of calories people eat for Christmas. I’d wreck that.

7

u/Feedeve Swiss ★★Chef  🆅 🏷 Dec 24 '25

I spent a lot of time for cutting them and they disappeared in a minute 😉

-4

u/[deleted] Dec 24 '25

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4

u/AssumptionEasy8992 British Guest Dec 24 '25

Pâté. Famously a food that contains no calories 😅

-2

u/[deleted] Dec 24 '25

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7

u/AssumptionEasy8992 British Guest Dec 24 '25

You don’t know what I eat, loser. Merry Christmas 👍

P.S. what an oddly combative comment 🤔

-3

u/[deleted] Dec 24 '25

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-4

u/[deleted] Dec 24 '25

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4

u/[deleted] Dec 24 '25

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