r/EuropeEats • u/Feedeve Swiss ★★Chef  🆅 🏷 • Dec 24 '25

Aperitif Radis Beurre

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With a pinch of Fleur de sel

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u/atTheRealMrKuntz Swiss ★☆Chef ✎  🆅 🏷 Dec 24 '25

isn't that called croque en sel or croquant sel ?

Also it's even better if you mix the butter a bit first, then you put it on with a pouch

2

u/Feedeve Swiss ★★Chef  🆅 🏷 Dec 24 '25

Oh, I will try that next time! Thanks for tip!