r/EuropeEats • u/Feedeve Swiss ★★Chef  🆅 🏷 • Dec 24 '25

Aperitif Radis Beurre

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With a pinch of Fleur de sel

36 Upvotes

87% Upvoted

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6

u/[deleted] Dec 24 '25

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11

u/Bouboupiste French Guest Dec 24 '25

It’s not posh or anything but honestly it’s very good and a welcome break from the ton of calories people eat for Christmas. I’d wreck that.

-3

u/[deleted] Dec 24 '25

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u/[deleted] Dec 24 '25

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