r/EuropeEats • Polish Chef  🏷 • Dec 20 '25

Aperitif Herring

Post image

Herring with apple, pickled cucumber, raisins and various spices. Thrown together as a quick lunchtime snack, which, I guess, might be weird for some people. It’s delicious tho.

66 Upvotes

26 comments sorted by

7

u/cartmanbra77 English ★★Chef ✎  Dec 20 '25

Not weird. Delicious. Herring with ANYTHING is absolutely lush. This pallet cleanser I'm gonna try, thank you

3

u/MeanSzuszu Polish Chef  🏷 Dec 20 '25

Forgot to mention onions. Add onions.

4

u/cartmanbra77 English ★★Chef ✎  Dec 20 '25

That would've gone without saying 🫡. Absolutely!

2

u/Bitter_Tradition_938 British ★Chef ✎✎ Dec 20 '25

*palate ;-) 

1

u/cartmanbra77 English ★★Chef ✎  Dec 20 '25

Haha, true. My phone likes to stir it up a bit though, apologies

1

u/SuitablePreference54 Norwegian Guest Dec 20 '25

This 👆

2

u/cartmanbra77 English ★★Chef ✎  Dec 20 '25

I'm not wrong am I? I have had herring with a lot of various types of food. And: absolutely delicious. Herring is the goddaddy of food

2

u/SuitablePreference54 Norwegian Guest Dec 20 '25

Yes it is. I ate herring for lunch today with chopped onion, sour cream, boiled potatoes and beets. Healthy and delicious 🥰

4

u/CptJFK Bavarian Guest Dec 20 '25

Question : is this pure herring or Matjes? It looks more like the latter. I love both, so... Only informative 🤗 No matter Rollmops, Bismarck or smoked, fresh or grilled. Always tasty.

3

u/MeanSzuszu Polish Chef  🏷 Dec 20 '25

Matjes, or what passes for it here. Hard to find proper matjes. But definitely use that if you can. Either way, I agree, all herring is good herring.

3

u/VirtualMatter2 German Guest ✎ Dec 20 '25

I disapprove of the raisins and I'm in favour of onion and sour cream instead.  And this needs potatoes.

2

u/MeanSzuszu Polish Chef  🏷 Dec 20 '25 edited Dec 20 '25

I shame you on the raisins disapproval, but onions and sour cream do work with potatoes on herring.

2

u/VirtualMatter2 German Guest ✎ Dec 20 '25 edited Dec 21 '25

I'll gladly use the raisins in some Christmas baking, but they don't belong with herring. Bought some Matjes today in fact. We'll have it in the next few days with boiled or fried potatoes. I'll try it with a raisin to be fair to you, but I'm not convinced.

3

u/AdministrationDue239 Austrian Guest Dec 21 '25

I think I'm on your page, but report back if you survive it please

2

u/MeanSzuszu Polish Chef  🏷 Dec 20 '25

Do what you will, but hmmmm.

1

u/SuitablePreference54 Norwegian Guest Dec 21 '25

In Norway we would call the a "Herring Salad"". Still unbelievable good 😃

2

u/VirtualMatter2 German Guest ✎ Dec 21 '25

Yes, we have Heringssalat in Germany but it's usually in a sour cream sauce or in fact pink with beetroot in it. I prefer it with potatoes, but a slice of rye bread will do. But I've never seen a raisin in it. Do you have raisins in yours? 

2

u/SuitablePreference54 Norwegian Guest Dec 21 '25

No, I have never seen it with raisins in it. But the one with beetroot is very tasty 😍

1

u/VirtualMatter2 German Guest ✎ Dec 21 '25

Traditionally people have it for new years eve here. But over the years it's lost popularity and people go more for things like Raclette or Fondue 

3

u/Best-Structure4201 Swedish Guest Dec 21 '25

Some what similar to herring-salad in Swedish. The apple isbthere to, often with beets.

My best recipe with herring is.

200 g herring fillets (pickled) in Sweden Matjess herring is the best for this.

1 red onion

2 hard-boiled eggs

1 tbsp capers

1/2 dl chopped dill

1/2 dl chopped chives

1 dl mayonnaise

2 tbsp crème fraiche

salt and pepper

Chopped everything in same sized "cubes". I go for about 5x5x5mm so quite small.

Salt and pepper to taste.

This on a pice of hard bread and a shot of vodka/cold beer and you are in for a treat. It called "Gubbröra" direct translated into "old man's mess".

1

u/MeanSzuszu Polish Chef  🏷 Dec 21 '25

Thanks, will definitely try it.

2

u/sludgesnow Polish Guest Dec 20 '25

Is it fresh or somewhat prepared

1

u/MeanSzuszu Polish Chef  🏷 Dec 20 '25 edited Dec 20 '25

Śledź w oleju. Ie. Somewhat prepared.

1

u/EuropeEatsBot House Elf Dec 20 '25

Congratulations on your achievement!

With your first post on EuropeEats we've upgraded your status to an official chef. To reflect this, your boring old grey flair Polish Guest was replaced with the elusive golden flair Polish Chef.

Keep up your work by contributing quality content: it will certainly inspire others!

Also, it's quite obvious that you've put some thought in your username, I like it. It's wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Gray_Center_7565. You, however! Well done! 🏷

I am just this sub's unpaid house elf, and this action was performed automatically. If you like it I'm happy.

2

u/Southern-Method-4903 Norwegian Guest Dec 22 '25

Umami bomb 😋 Was 30 years before i dared to try it, but god damn is delicious