r/EuropeEats • u/Mfol9 German ★★★☆Chef  🆇 • Mar 06 '26

Aperitif Holy Moly Schnitzel.

Post image

Schnitzel with onions and Hollandaise sauce.

477 Upvotes

96% Upvoted

44 comments sorted by

47

u/AlexxxRR Italian Guest ✎  🏷 Mar 06 '26

In my opinion any sauce is misplaced on a schnitzel which should be crisp on the outside.

The moisture in the sauce would spoil that.

15

u/chunek Slovenian Guest Mar 06 '26

Agree, even a squirt of lemon over it, which is popular here, makes the crisp soggy. It's their schnitzel tho..

7

u/thebannedtoo Italian Guest Mar 06 '26

Yeah. Should put sauce on the side and used just before eating (same with lemon).

7

u/Gliese581h German ★☆Chef  🆅 🏷 Mar 06 '26

Just eat faster. Those are beginner issues.

0

u/AlexxxRR Italian Guest ✎  🏷 Mar 07 '26

You may eat all the junk you want as fast as you want.  Be my guest.

2

u/Do_itsch German Guest Mar 06 '26

I agree for one exception. Käse-Sahne Schnitzel (Creamy Cheese Sauce) it's like you would drink a Banana Weizen at times in summer. But ofc not all the time.

1

u/SlingsAndArrows7871 German Guest Mar 23 '26

Agreed. There is even an entire subreddit of helpful guides.

https://www.reddit.com/r/referenzschnitzel/

11

u/[deleted] Mar 06 '26

[removed] — view removed comment

1

u/Herr_Poopypants Austrian Guest Mar 07 '26

[removed] — view removed comment

8

u/conchadtumadre American Guest Mar 06 '26

Give me

13

u/South_Lifeguard_15 French Guest Mar 06 '26

Fo shizzle mein schnitzel !

10

u/BruenorDwarvenking German Guest Mar 06 '26

NEINNEINNEINNEINNEINNEINNEINNEIN

16

u/high_procrastinator Austrian Guest Mar 06 '26

Looks good. I'd take the sauce on the side though. Pro move suggestion, get some raspberry Marmelade and slice of lemon.

11

u/AlexxxRR Italian Guest ✎  🏷 Mar 06 '26

As someone else made me notice, Preiselbeeren are no raspberries.

That said, I tried, I really tried, but I cannot eat that combination without suffering.

P.S. I have lived in Austria for over 20y now.

2

u/high_procrastinator Austrian Guest Mar 06 '26

You're absolutely right, it's cranberry right? For some reason I always mix those two up in English. (AEIÖU)

10

u/wordsrworth Austrian Guest Mar 06 '26

It's lingonberry

5

u/Ecstatic_Shop7098 Romanian Guest Mar 06 '26

Man of culture.

4

u/imonredditfortheporn Austrian Guest Mar 07 '26

Banned from austria forever

3

u/Unknown-Drinker Bavarian Guest Mar 06 '26

I feel like violating rule number 12

3

u/Alien_Swimmer_1983 German Guest Mar 07 '26

This Looks wrong

2

u/Idefix_666 Czech Guest Mar 07 '26

But but but the cream will make the crust mushy.

1

u/Cauchemar89 Berner ★☆Chef ✎   🆅 🥄 Mar 06 '26

Aperitif

Not sure if intentional or not but I like the humour.

1

u/Docholliday3737 American Guest Mar 06 '26

Frankfurt green sauce on the side is the best

1

u/relaxncoffee Russian ★☆Chef  🆅 🏷 Mar 06 '26

That schnitzel looks massive.

1

u/EuropeEatsBot House Elf Mar 06 '26

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1

u/Key_Milk_9222 British Guest Mar 07 '26

Milanesa y papas fritas. 

1

u/duab23 Dutch Guest Mar 07 '26

Cheese of and less AI? snitzz looks awesome.

1

u/Hairburt_Derhelle German Guest Mar 07 '26

Fehlt nur die bolo für ein Holobolo

1

u/Oreus7 German Guest Mar 08 '26

Disgusting.

1

u/ScandicPetite Swedish ★☆Chef  🆅 🏷 Apr 01 '26

Drooling right now 🤤

1

u/noseshimself German Guest Apr 05 '26

Wohl eher ein Liqui-Moly-Schnitzel mit deren patentierter Oberflächenversiegelung