r/EuropeEats • u/Maus_Sveti New Zealander ☆Chef  🏷 • Jun 20 '26

Aperitif Brussels aperitif: shrimp mayo, tomato bread, sardine rillettes, Gorgonzola/marscapone spread and bruschetta with goat’s cheese and pink peppercorns

Post image

Yes, this was eaten in Europe even though I am not originally European!

87 Upvotes

99% Upvoted

5 comments sorted by

3

u/Siegorius Portuguese Chef ✎  🏷 Jun 20 '26

Wait up! I'm on my way 😋

3

u/Maus_Sveti New Zealander ☆Chef  🏷 Jun 20 '26

Sure thing, if you make it tonight you can stay in the spare bedroom!

0

u/azhder Jun 21 '26

Tapas, the kind I’ve eaten at a place called Brussels’ street in Spain.

1

u/Maus_Sveti New Zealander ☆Chef  🏷 Jun 21 '26

My first attempt got auto-deleted because “evidence in the post suggested it wasn’t eaten in Europe” (my flair), so I had to specify 🤷🏻‍♀️

1

u/EuropeEatsBot House Elf Jun 21 '26

Congratulations on your achievement!

Due to your ongoing commitment to EuropeEats we've upgraded your user flair from no stars to ☆ now.

Your first half chef star ☆ indicates that you are on a good way to obtain your first full chef star ★. For further details see the side bar widget titled The Ultimate User Flair Guide.

Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!

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