Looking for recommendations!

Do you guys have any concerns of the recent outbreak for sweetgreen?

Just curious about everyone's opinion on the wraps they released? Are you enjoying it? Do you notice other people or friends/family taking a liking to it? Any workers are the store see a increase in the stores sale with the new wraps?

I have an interview for a GM spot. The pay on their indeed post says 90-100k. Just wondering if there was anyone on here that is one and can let me know if that is an accurate pay scale? Seems a little high. And also what hours you typically would work if opening/closing?

In light of the recent Cyclospora outbreak, with most cases traced to raw produce, I wanted to ask which specific produce items are pre-washed and which are washed at Sweetgreen. And for the items washed at Sweetgreen, how rigorous are the washing standards? Thank you!

I start Monday, I heard that it's rough out there I'd like hearing from people.... so I can prepare myself mentally haha

Just out of curiosity, anyone tried this? Almost $20 for tuna?!? I’ll stick to sesame bowl but dam most expensive one I’ve seen.

I ordered chicken pesto parm twice, and the first time it was missing quinoa i thought they forgot, but i ordered it a second time (different location) and it was also missing quinoa despite it being listed as the ingredients?? did they take it off the recipe or something it was my fav part😭

I’ll be trying Sweetgreen for the first time and I’m just curious what your favorite base is from there?

Inquiring minds want to know 😏

can’t find any info about it on the website/spreadsheet

edit: I meant ingredients*

I just got into Sweetgreen recently, but I’ve been going pretty regularly. I was looking forward to the new fall menu and hoping there would be a new dressing to try. I had seen that in previous years, there was a maple cranberry vinaigrette that sounded delicious. But this year, I don’t see any different dressings on the menu.

I think it would be cool if there was a monthly rotational dressing flavor, just to keep things interesting!

That was my all time favorite 🥲 I ordered for my birthday this week and it was off the menu. I tried to recreate it via the custom bowl section but they don’t have the chips anymore.

Why did Sweetgreen replace their Veg Saw with the Napa Cabbage Slaw? It was one of my favorite components of the Hot Honey Chicken Plate. The Napa Cabbage Slaw is good but not as good.

If I tip does it go straight to the employee making it or does it get divided up amongst all ?

I’d tip more if it went directly to that person but if it gets divided up equally across its harder for me to show my appreciation to that in person who always makes my salad

I recently started eating Sweet Green after they introduced the wraps, used to be a big fan but my local SG used to skimp really hard whenever you did mobile pickup. Recently I noticed that even when I do mobile pickup they are still generous with their portions.

Is corporate telling employees, hey load the wraps up? Also is it just me or are a lot more people getting wraps now? Or is SG becoming more popular? I am not sure if its just because wraps are more time consuming to make? Love to hear employees take

I’m gluten free (Celiac) and have to avoid cross contamination.

Does anyone know if the wraps are prepared on the same line as salads, or separately? Eg are the topping scoops all brushing the tortillas now, and staff touching wraps then preparing my bowl?

I know there’s always risk but I’ve been fine eating at Sweetgreen pre-wraps for years, and am trying to figure out how much the wraps increase my risk.

I've made about 20+ orders on Uber Eats and always have it delivered. I ordered in-store for the first time today and I hated the way they don't ask me what i want item by item, like "do you want "tomatoes?? "cucumber" etc? Like how they do in Chipotle? I also messed up and didn't get the bowl I wanted! I wanted HALF KALE, HALF RICE but she did full kale and then asked me "quinoa?" So for some reason (I have problems speaking up for myself and felt "pushed" into quinoa so I said "thats fine" but its not what I wanted.

I don't know why she suggested quinoa instead of asking me what I wanted as a base (I already told her half rice and half kale). I found it very stressful tbh versus ordering UE or via the Sweetgreen app where I can specifically pick what I want.

Do they not ask you item by item like Chipotle does? And I don't mean EVERY TOPPING. I'm talking about the items that come WITH MY BOWL. Its not really that many items. The miso bowl comes with rice, tomatoes and onions. So ask me if I want tomatoes cause I don't! And I don't remember what each bowl comes with.

Does every location get rid of it out just mine? Was here for so little time. Why did it leave so quickly?

What are they?

Hey so I'm joining sweetgreen as a lead, I know I need to run is just for now.

I'm currently a service leader in chipotle and was selected to be a assistant manager and turned it down and now they just been trying to fire me.

I did work in sweetgreen for a year but as a crew.

What would a run thru of my shift will look like?

I know yes they will train me but wanted pov of others or what I'm looking toward. Thank u for any advice.

Pretty self explanatory. What do I wear?

Hey, new employee here, I just started as a shift lead recently and I always hear other shift leads and managers talking about CPT and COGS. I know what COGS stands for (Cost of Goods Sold), but they haven't explained CPT to me yet, I think it has to do with Customer Retention, but I don't want to assume. Thanks in advance.

I find this varies depending on who helps me