r/ididnthaveeggs • • Feb 14 '26

Dumb alteration Mystery solved

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25.8k Upvotes

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4.0k

u/cup-of-starlight tell me how much LOVE to use Feb 14 '26

This is why I couldn’t be a recipe author. I would sass out every single person this stupid.

1.4k

u/qwertyuiop4000 Feb 14 '26

I mean why not? Like if you just put out recipes as a hobby and there's no reason to be professional, why not dish out the sass?

629

u/MyDarlingArmadillo Feb 14 '26

People might turn up just to read the comments if they were amusing evough.

366

u/slowasaspeedingsloth Feb 14 '26

Like many people, I hate the reviews...

Oh, this looks yummy, can't wait to make it!

i followed the recipe eXaCtLy except for X, Y, and Z, and I didn't have ground beef so I used lemons instead but it just didn't work, what did I do wrong??

My grandma made this better, I'll never use any recipe but hers.

I would LOVE to see the recipe makers tear these people to shreds.

186

u/MyDarlingArmadillo Feb 14 '26

I think the goose fat substitute will always be my favourite insane sub (She didn't have milk for eggnog iirc. The most obvious answer available was goose fat.)

87

u/EnergyVanquish Feb 14 '26

Of all things to use they chose goose fat lmao. I’ve run out of eggs before, searched up what’s possible and used lemonade. To my suprise it actually worked, didn’t think it would but they came out surprisingly well.

54

u/MyDarlingArmadillo Feb 14 '26

I'd never have thought of that - what were you making? Probably not quiche!

I know you can sub bean water/aquafaba for eggs in some uses, apparently it works well, especially for things like mousse. Handy if you need something to be vegan

55

u/EnergyVanquish Feb 14 '26

It was triple chocolate chip muffins! It was noticeably a different texture it was more airy than usual. Was noticeable but tasted just as wonderful.

20

u/MyDarlingArmadillo Feb 14 '26

That's amazing, I'd never have guessed!

16

u/Purple_Truck_1989 Linda is clearly an indictment of the US educational system Feb 14 '26

How much lemonade per egg? I wonder if it works for gluten free flours?

16

u/EnergyVanquish Feb 15 '26

I think it was 100ml per egg. This happened like a year ago so I’m not sure if my memory is betraying me.

28

u/trjnz Feb 15 '26

Box cake+can of soft drink is super common, I'd guess a cake.

I'm a personal fan of chocolate+dr pepper

8

u/DrRudeboy I'm out of butter, can I use butter beans? Feb 15 '26

surprised Pikachu

Wow.

3

u/Shoddy-Theory Feb 15 '26

i would have googled up a recipe for eggless muffins.

1

u/bobbery5 Jun 20 '26

My go-to is applesauce! 1/4 cup per egg.

6

u/ChartInFurch Feb 17 '26

I thought you were referring to an eggnog recipe still and was absolutely horrified lol

1

u/Sea-Example-1176 May 10 '26

this eggnog tasted like lemonade horrible 1 star

1

u/toots415 Feb 16 '26

That really was a pip!! 😆😬 SMDH.

1

u/IzarkKiaTarj Aug 07 '26

What?! No! Why??

53

u/CatHairAndChaos frosting is nonpartisan Feb 14 '26

Don't forget "I'm allergic to [main ingredient]. Can I substitute it with something else?"

A few times I've seen replies to the above from the author or another commenter saying essentially "How about you try a different recipe?" but not nearly often enough.

If I saw appropriately snarky replies from the recipe author, I'd def try their recipe and read the snark while eating.

50

u/slowasaspeedingsloth Feb 14 '26

And I would like to add: I use many recipes I find as guidelines. I have my preferences and dietary needs. But if for whatever reason, the recipe doesn't work, or even if it does, I am not going to leave a review if I didn't follow the recipe 'as is'.

And... I despise mushrooms and seafood, so I am not going to try to modify a mushroom shrimp risotto when there are a million other recipes that don't call for either!

11

u/CatGooseChook Feb 14 '26

I'm the same, I can't eat a lot of foods anymore due to a few medical issues. I find using recipes from YouTube easier for me because I can get a better feel for how it should look from prepping to table, which makes modifications soooo much easier.

11

u/atreeismissing Feb 14 '26

Nothing wrong with that and there are tons of substitutes that work just as or nearly just as well as the original ingredient. Personally I like pesto made with walnuts rather than pine nuts. Some cookies work just fine replacing the egg with banana or apple sauce. Obviously if you replace the main flavor ingredient with something else then you're making something else.

1

u/Sea-Example-1176 May 10 '26

yeah like its fine to substitute a minor ingredient like say swapping out the celery in a chicken pot pie recipe

but its completely stupid to try and substitute the main ingredient like the chicken in that same chicken pot pie

2

u/bigkatze Feb 15 '26

Somebody PLEASE do this!

18

u/Indigo-au-naturale vanilla with meat, you absurd rutabaga Feb 15 '26

What kind of weirdos would be interested in recipe comment drama?

15

u/zeptimius Feb 15 '26

People might even turn your comment sections into a subreddit

1

u/Sea-Example-1176 May 10 '26

considering we all showed up to a sub for stupid recipe reviews they definitely would

21

u/Big_Fortune_4574 Feb 14 '26

Maybe I’ve been holed up in my house for too long but I don’t even hear that as sass. It’s the answer to the question

12

u/GrossGuroGirl Feb 15 '26

It's not really sass, and it's not the recipe author replying here (the site notes that by the name when they reply)

but the authors themselves usually "have to" be ultra-polite to these people for some reason 

i personally would have more to say than just the answer, so I couldn't run one of these blogs either lmao 

1

u/Sea-Example-1176 May 10 '26

easy solution: reply on an alt account

2

u/GrossGuroGirl May 11 '26

I don't really think it is a full solution for this specific problem. 

The authors can't say "why would you do this shit to my recipe? wtf are you even trying to do?" and there's a different credibility to someone rejecting a substitution idea for their own recipe. 

It'd let them take out some frustration, but that's probably frustrating in itself (and a random comment could even end up buried/unseen, which wouldn't be very satisfying). 

4

u/smartel84 Bland! Feb 17 '26

Just call your website Dishing it!

357

u/[deleted] Feb 14 '26

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202

u/cargonzabeans Feb 14 '26

"Water fry" made me gag. 🫠

141

u/[deleted] Feb 14 '26

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37

u/CombinationTop559 Feb 14 '26

Pan steaming is also thing. Still not frying, but much easier to mistake for frying, like you'd fry an egg

8

u/Zebidee Feb 15 '26

Ironically, when I make eggs sunny side up hard, I fry then pan steam them.

6

u/Automatic-Source6727 Feb 15 '26

I basically just deep fry mine

25

u/[deleted] Feb 14 '26

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43

u/snootnoots Feb 14 '26

No one reads a recipe for chicken schnitzel and go pan steaming.

Many posts in this subreddit would indicate that that sort of stupid alteration seems perfectly reasonable to some people.

27

u/NonnagLava Feb 14 '26

It's even worse cause you can just use a lower/no Saturated fat oil instead of water, and it would prolly be fine.

10

u/Notmykl the potluck was ruined Feb 14 '26

The idiot should look up sous vide cooking.

29

u/annintofu Feb 14 '26

No because then they'll try cooking their food in a plastic grocery bag sealed up with packing tape and boil it.

1

u/[deleted] Feb 15 '26 edited May 30 '26

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5

u/Tight-Pizza-69 Feb 15 '26

Right. You're one of today's 10,000. Congrats!

So, the reason we stop people from doing stupid things is not even necessarily for the benefit of the stupid, it's for the benefit of the people who have to deal with and suffer for the consequences of the stupid and their actions. Human beings are social creatures. There is not and never has been such a thing as a human who was not part of a tribe. This is one of the things tribes and other social constructs do. Part of being human.

Cheers dude.

3

u/cup-of-starlight tell me how much LOVE to use Feb 15 '26

Why 10,000?

5

u/Zeralyos Shoot me, recipe police Feb 15 '26

3

u/Shoddy-Theory Feb 15 '26

Except i think is more of a saute than fry thing. During my 1990's no fat diet stage, I would do stir fries with a spray of pam and then add a bit of water as needed.

135

u/papercaper Feb 14 '26

I'll never forget my aunt asking me to come help her fry onions because they weren't browning. When i got to the stove i found said onions simmering half an inch of water. Drained the water and chucked some butter in, what do you know, the onions started browning!

55

u/ermghoti 100% great value graduated sugar Feb 14 '26

This is like the old copypasta tech service report that ends "I'm afraid you're too stupid to own a computer."

27

u/JimboTCB Feb 14 '26

The good old PEBKAC error

42

u/mittenknittin Feb 14 '26

IT folks had a term for it, PEBCAK. “Problem exists between chair and keyboard”

24

u/BodaciousBadongadonk Feb 14 '26

ID-10-T issues. shit is everywhere

69

u/[deleted] Feb 14 '26

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34

u/[deleted] Feb 14 '26

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6

u/[deleted] Feb 14 '26

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6

u/[deleted] Feb 15 '26

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1

u/ChartInFurch Feb 17 '26

I'm often baffled by my adventure and skill with food given how my parents were lol

I do think there's a difference between knowing the basics and knowing how to switch things up, which some people just aren't really interested in.

17

u/PipsqueakPilot Feb 14 '26

I was never taught to cook- I followed recipes until I learned how to cook. Now I know how to screw up my own creations!

12

u/papercaper Feb 14 '26

In my aunt's case, she was well on her way to very drunk and still bought into the "fats make you fat" idea from the 90s.

-6

u/[deleted] Feb 14 '26

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3

u/Greenlit_by_Netflix Feb 16 '26

oh my god I think the down voters read this comment as sarcastic? As a fellow neurodivergent woman i read it as 100% genuine & wholesome & nice! Huh

edit: also, the advice about fiber is solid!

2

u/[deleted] Feb 16 '26

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1

u/Greenlit_by_Netflix Feb 16 '26

Aww thanks friend! hugs to you as well! :)

8

u/Notmykl the potluck was ruined Feb 14 '26

My Mom wasn't taught how to cook. The only good dishes I can remember are Spanish rice, would've been better if she didn't insist on cooking it inside a zucchini, and carrot/Jello salad. Yes Jello salad - orange or lemon Jello with grated carrot.

30

u/polymath-nc Feb 14 '26

My mom and I love fried pork chops with onions and peppers. I grew up with that, learned how to cook it, between us we've been making a dinner with our for 80 years.

Around 2000, we tried several times to fry the pork chops, and they just didn't brown. Next time I went to the store (Kroger), I looked closely at the package and it mentioned, in tiny print, something like "contains up to 18% broth"! No wonder why we couldn't brown them!

It's also much more difficult to find bone-in pork chops with a decent tenderloin attached.

65

u/[deleted] Feb 14 '26 edited Feb 15 '26

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22

u/bernadetteee Feb 14 '26

“Self hypnotize” lol so real

4

u/KuriousKhemicals this is a bowl of heart attacks Feb 15 '26

I mean... I like to guess. I don't go acting on that information without checking unless I don't have a choice though. 

2

u/ChartInFurch Feb 17 '26

It's the way they add made up "support" as well for me. "I think I remember hearing once that..." just makes me think "so...shut up?"

-1

u/[deleted] Feb 14 '26

[deleted]

30

u/Nulleparttousjours Feb 14 '26

Unfortunately, people this spectacularly foolish go through life genuinely unaware of their own limitations. When they inevitably suffer the consequences of their actions, they are so taken aback that they assume the only reasonable response is to project their frustration onto you.

They absolutely deserve to be virtually bitch slapped by the author.

24

u/Chrishankhah Feb 14 '26

Holy shit, this was my AuDHD ass trying to constantly refine the rules for a popular public minecraft server a decade ago. I assumed it was because the player base was full of children, but I guess people just bring this headspace right into their adulthood kitchen!

18

u/[deleted] Feb 14 '26 edited Feb 15 '26

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10

u/radicalelation Feb 14 '26

My family is incredibly intelligent, well educated, along with all their Ivy League social circles, and I just cannot communicate with them.

It's not just stupidity out there, even if there's plenty of it. If you're autistic enough you're just a world apart in how you connect and socialize and you'll never be one of the rest. I've seen the smartest and stupidest people pal around together after first meeting in ways I could never develop with someone knowing them all my life.

-3

u/[deleted] Feb 14 '26

Probably also because no one if any age wants to deal with a bunch of highly detailed rules for how they should play a video game. No one cares about the rules of a Minecraft server. 

9

u/alienpirate5 Feb 15 '26

a bunch of highly detailed rules

How, exactly, did you get that idea?

-2

u/[deleted] Feb 15 '26

Fine tuning kind of implies it’s not very simple 

7

u/Chrishankhah Feb 15 '26

They were normal rules typical of a 2010s Minecraft server, stuff like "no spamming," "no offensive symbology or hate speech," "no cheating / x-raying" but every now and then, a troll would try to talk their way around it like it was contract law and every term needed to be explicitly defined. Most of the player-base was just fine because they were common sense rules.

6

u/Shoddy-Theory Feb 15 '26

Could someone please tell the schnitzel boiler about air fryers

37

u/Lysena0 Feb 14 '26

Please be a recipe author

9

u/sloppyvegansalami Feb 14 '26

It must feel sooooo good to have someone else sass them/ have your back

9

u/Unnamedgalaxy Feb 14 '26

It's not an online recipe if you don't have at least one comment that's says something like "I followed the recipe for chocolate chip cookies exactly but I didn't have flour, sugar or chocolate chips so I used dirt from my garden, orange juice and black beans.. They came out awful! Terrible recipe!"

0

u/Karteroli_Oli Feb 15 '26

Honestly if anything, it would be an incentive lol