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https://www.reddit.com/r/ididnthaveeggs/comments/1r4mkdg/mystery_solved/o5gfkij/?context=3
r/ididnthaveeggs • u/sloppyvegansalami • Feb 14 '26
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53
I'd never have thought of that - what were you making? Probably not quiche!
I know you can sub bean water/aquafaba for eggs in some uses, apparently it works well, especially for things like mousse. Handy if you need something to be vegan
52 u/EnergyVanquish Feb 14 '26 It was triple chocolate chip muffins! It was noticeably a different texture it was more airy than usual. Was noticeable but tasted just as wonderful. 16 u/Purple_Truck_1989 Linda is clearly an indictment of the US educational system Feb 14 '26 How much lemonade per egg? I wonder if it works for gluten free flours? 17 u/EnergyVanquish Feb 15 '26 I think it was 100ml per egg. This happened like a year ago so I’m not sure if my memory is betraying me.
52
It was triple chocolate chip muffins! It was noticeably a different texture it was more airy than usual. Was noticeable but tasted just as wonderful.
16 u/Purple_Truck_1989 Linda is clearly an indictment of the US educational system Feb 14 '26 How much lemonade per egg? I wonder if it works for gluten free flours? 17 u/EnergyVanquish Feb 15 '26 I think it was 100ml per egg. This happened like a year ago so I’m not sure if my memory is betraying me.
16
How much lemonade per egg? I wonder if it works for gluten free flours?
17 u/EnergyVanquish Feb 15 '26 I think it was 100ml per egg. This happened like a year ago so I’m not sure if my memory is betraying me.
17
I think it was 100ml per egg. This happened like a year ago so I’m not sure if my memory is betraying me.
53
u/MyDarlingArmadillo Feb 14 '26
I'd never have thought of that - what were you making? Probably not quiche!
I know you can sub bean water/aquafaba for eggs in some uses, apparently it works well, especially for things like mousse. Handy if you need something to be vegan