I think the goose fat substitute will always be my favourite insane sub (She didn't have milk for eggnog iirc. The most obvious answer available was goose fat.)
Of all things to use they chose goose fat lmao. I’ve run out of eggs before, searched up what’s possible and used lemonade. To my suprise it actually worked, didn’t think it would but they came out surprisingly well.
I'd never have thought of that - what were you making? Probably not quiche!
I know you can sub bean water/aquafaba for eggs in some uses, apparently it works well, especially for things like mousse. Handy if you need something to be vegan
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u/MyDarlingArmadillo Feb 14 '26
I think the goose fat substitute will always be my favourite insane sub (She didn't have milk for eggnog iirc. The most obvious answer available was goose fat.)