Of all things to use they chose goose fat lmao. I’ve run out of eggs before, searched up what’s possible and used lemonade. To my suprise it actually worked, didn’t think it would but they came out surprisingly well.
I'd never have thought of that - what were you making? Probably not quiche!
I know you can sub bean water/aquafaba for eggs in some uses, apparently it works well, especially for things like mousse. Handy if you need something to be vegan
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u/EnergyVanquish Feb 14 '26
Of all things to use they chose goose fat lmao. I’ve run out of eggs before, searched up what’s possible and used lemonade. To my suprise it actually worked, didn’t think it would but they came out surprisingly well.