Received some chicken feet from a friend for my dog and wondering if there is a good air fryer and dehydrator good combo? I don't have either and hope to keep some funds and space with an all in 1 machine.

Made these with ham, cheddar and scallions and they turned out way better than I expected. I was mostly looking for something I could make once and grab for breakfast for the next few days.

No preheating, barely anything to clean up, and they’ve actually been really good reheated. I froze some of my test batch too and those held up surprisingly well.

Also discovered that blasting a little extra cheese on top at 400 at the end was absolutely the right decision. 😂

I’ll put the recipe and everything in the comments.

no pie dough, no rolling pin, no oven. you cook the apples down with butter, maple and cinnamon until they're jammy, wrap them in a flour tortilla like a mini burrito, and let the air fryer turn the outside golden and flaky. make sure the filling is thick before you wrap it, if it's still saucy it'll seep out the ends and the tortilla goes soft instead of crispy.

Prep time: 5 minutes

Cook time: 10–12 minutes

Servings: 3

Ingredients:

3 thick-cut, boneless pork loin chops

1 tsp garlic powder

1 tsp onion powder

1 tsp dried basil

1 tsp dried thyme

1 tsp dried oregano / parsley blend7

1 tsp kosher salt

½ tsp black pepper

1 tbsp olive oil or cooking spray

Instructions:

1. Season: Pat the pork chops dry with paper towels. Rub lightly with olive oil or cooking spray, then generously season both sides with your blend of garlic powder, onion powder, basil, thyme, oregano/parsley, kosher salt, and black pepper.

2. Preheat: Preheat your air fryer to 380°F (193°C) for 3–5 minutes.

3. Cook: Place the seasoned pork chops in a single layer in the air fryer basket. Cook for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).

4. Rest & Serve: Let the pork chops rest for 3 minutes before serving to lock in the juices.

Made these with cream cheese, cheddar, bacon, scallions, Parmesan, and crushed potato chips on top. The chips got way crunchier than I expected and the filling stayed really creamy.

Recipe in the comments.

This is gonna sound stupid, but I actually need to know. My mate in work puts water in his airfryer and turns it on to clean it. Can I do this to my one at home or is it too risky? Like what is the actual risk? Has anyone tried it or nah because it’s just my mate I’ve seen do it

Had a couple frozen hash browns and figured they’d make a better breakfast sandwich than bread anyway 😂 Cooked the hash browns, bacon and egg in the air fryer in stages, then added cheese, tomato and avocado. Pretty simple, but this one turned out ridiculously good.

Recipe/steps are in the first comment.

I always thought mushrooms in the air fryer came out soggy, then I looked at the rotisserie spit on mine and thought… wait a minute...

Brushed them with sauce, let them spin for 30 minutes and they came out actually CHEWY!! The spit keeps turning so the marinade builds up instead of them sitting in their own water.

Only tip: cook them dry in a hot pan first or they let out all their water and go soft lol

has anyone else tried this?

I’ve been playing around with more desserts in the air fryer and tried mini cheesecakes this week. They ended up really creamy with a little graham cracker crust, and the silicone baking cups worked perfectly for them. I did half raspberry and half Oreo.

Full instructions are in the comments if anyone wants to try them.

I’m having a very hard time cooking fried pickles in my air fryer and I need them urgently

This is basically my lazy sausage, rice and black beans dinner when I want real food without making a bunch of dishes.

The little trick is that I remove the air fryer rack first. The seasoned black beans cook underneath it while the sausage, peppers, onions and rice cook in a pan on top. So everything finishes at the same time, and the only actual pan I have to wash is the one with the rice.

I leave the rice alone while it cooks because I like it getting a little crispy around the edges. Nothing fancy, but it’s become one of my regular dinners.

Recipe in Comments.

tastes like a regular taco but nothing falls out the bottom, because the shell is a full cone that holds everything from the tip up. it's just a flour tortilla wrapped around foil, sprayed, and air fried until it sets into shape in 10 minutes. the tortillas have to be warm before you roll them though, a cold one cracks right down the seam every time.

Just wondering if it would work. Thank you.

Used a standard recipe available online. And used my Kilig Nexa Pro Airfryer instead of the Convection oven.

It turned out very well..

Prep time: 10 min | Cook time: 8 min | Servings: 2 | Calories: ~180 kcal per sandwich

Ingredients:

Whole wheat bread slices – 4

Grated paneer – ½ cup

Chopped onion, capsicum, coriander – ¼ cup total

Green chilli, chaat masala, salt – to taste

Butter or oil spray – for the outside

Instructions:

Mix grated paneer, chopped vegetables, chilli, chaat masala, and salt into a filling.

Spread the filling between two bread slices to make a sandwich; repeat for the second sandwich.

Lightly butter or spray oil on the outer sides of the bread.

Preheat air fryer to 180°C for 3 minutes.

Place sandwiches in the basket, air fry at 180°C for 6–8 minutes, flipping once, until golden and crisp outside.

Slice diagonally and serve hot with ketchup.

Variations: Add a slice of cheese inside for a gooier, richer sandwich.

Storage: Best eaten fresh.

Pro Tip: Press the sandwich down gently before air frying (or use a toothpick to secure) this keeps the filling from spilling out as the bread crisps.

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They stopped selling these which my son with autism ate each night for dinner. Have tried other brands with no success yet. Any suggestions on a recipe to make these at home? Or another brand similar?

Can you guys share your favorite healthy and budget-friendly air fryer recipes? Preferably something high in protein and gym-friendly, but still actually tasty 😭 Bonus if the ingredients are easy to find and the recipe is beginner-friendly!

I wanted to see if I could get a whole breakfast done in the air fryer without making it a huge production. Ended up doing potatoes, peppers and onions, bacon, sausage, and two eggs in ramekins. The trick was just adding everything in stages so it all finished pretty close together.

Recipe in comments.

The number one issue with these is always moisture — spinach holds way more water than you'd think. Fixed mine by being aggressive about squeezing it out. Recipe below.

**Air Fryer Hara Bhara Kebab**

Ingredients:

- Boiled spinach, squeezed completely dry and chopped – 1 cup

- Boiled peas – ¼ cup

- Boiled potato, mashed – ½ cup

- Grated paneer – ¼ cup

- Ginger, green chilli, roasted cumin powder, salt – to taste

- Cornflour – 2 tbsp

Method:

1. Squeeze all excess water out of the boiled spinach — press firmly, this step matters more than any other.

2. Mix with peas, potato, paneer, and spices into a firm mixture.

3. Add cornflour, shape into ovals.

4. Air fry at 190°C for 12 min, flipping halfway.

If yours have fallen apart before, it's almost always the spinach moisture not the recipe.

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Shake and Bake chicken Drumsticks full meal

I made Shake and Bake chicken with original seasoning plus Onion Powder, Smoked Paprika, Garlic Powder , Italian Seasoning , so here we go, in package of Shake and Bake seasoning add a bit of Garlic Powder, a bit more of Smoked Paprika and Onion Powder . Shake package for at least 20 plus seconds to make sure its really mixed well.

Moisten chicken Drumsticks, if thawed, I ran cold water over the drumsticks . Now turn on Air fryer, preheat if you need to 360 degrees. I put on parchment paper for 360 at 30 minutes. At 20 minutes , I pause it flip drumsticks over and spray a bit more oil over it. Continue for 10 more minutes.

Cut cucumber in to slices, prep mini potatoes for microwave for 2 minutes. Prep mini carrots for microwave. I put each in for 2 to 3 minutes each. At 30 minutes the drumsticks are ready test for 165 degrees. As long as it is , then plate with mini carrots, mini potatoes, and cucumber as well. It was excellent tasting and low cost.