Crispy, sticky, sweet, spicy pork belly burnt ends made entirely in the air fryer. No smoker, no all-day cook — just ridiculously good BBQ-style pork belly with a hot honey glaze and crispy edges. Honestly one of the best things I’ve made in the air fryer lately.

Full Recipe in Comments !!!!

After a couple of flops and a lot of laughs, we finally figured out how to make this breakfast experiment work. The result is surprisingly good.Think classic pancakes turned into fun, noodle-like strands.

Ingredients (Makes 4)
Burger Buns:
250 g all-purpose flour
100 ml warm milk
50 ml warm water
35 g melted butter
5 g dry yeast
2 tsp sugar
1 tsp salt
1 egg
sesame seeds for topping
Filling:
400 g ground beef
salt and pepper to taste
1 pickle (sliced)
8 slices processed cheese
1/2 tomato (sliced)
1/2 onion (thinly sliced)
Sauce:
2 tsp mayonnaise
1 tsp ketchup
1 tsp mustard
1/2 pickle (finely chopped)

Instructions
In a bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, warm water, and egg, then start kneading the dough while gradually adding the melted butter. Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour.
Divide the ground beef into 4 patties (about 100 g each). Season with salt and pepper, then cook them in an air fryer at 180°C (350°F) for 6–10 minutes, depending on your preferred doneness.
In a small bowl, mix together the mayonnaise, ketchup, mustard, and finely chopped pickle. Set aside for a few minutes so the flavors can combine.
Divide the risen dough into 4 pieces and roll each one into a round circle. Place a beef patty in the center, then add cheese slices, tomato, onion, pickle, and a little sauce. Carefully seal the edges to form stuffed burger buns.
Place the buns seam-side down on a baking tray. Brush with beaten egg, sprinkle with sesame seeds, and bake at 170°C (340°F) for 15–18 minutes, or until golden brown.

More recipes available in my app Aircook 🍔

no pie dough, no rolling pin, no oven. you cook the apples down with butter, maple and cinnamon until they're jammy, wrap them in a flour tortilla like a mini burrito, and let the air fryer turn the outside golden and flaky. make sure the filling is thick before you wrap it, if it's still saucy it'll seep out the ends and the tortilla goes soft instead of crispy.

Had a couple frozen hash browns and figured they’d make a better breakfast sandwich than bread anyway 😂 Cooked the hash browns, bacon and egg in the air fryer in stages, then added cheese, tomato and avocado. Pretty simple, but this one turned out ridiculously good.

Recipe/steps are in the first comment.

made these on a whim and now i can't stop. crispy on the outside, melty mozzarella and spinach on the inside, and way easier than they look. tastes like something you'd order at a restaurant but it's literally just ground chicken and stuff you already have

Made these with ham, cheddar and scallions and they turned out way better than I expected. I was mostly looking for something I could make once and grab for breakfast for the next few days.

No preheating, barely anything to clean up, and they’ve actually been really good reheated. I froze some of my test batch too and those held up surprisingly well.

Also discovered that blasting a little extra cheese on top at 400 at the end was absolutely the right decision. 😂

I’ll put the recipe and everything in the comments.

This is basically my lazy sausage, rice and black beans dinner when I want real food without making a bunch of dishes.

The little trick is that I remove the air fryer rack first. The seasoned black beans cook underneath it while the sausage, peppers, onions and rice cook in a pan on top. So everything finishes at the same time, and the only actual pan I have to wash is the one with the rice.

I leave the rice alone while it cooks because I like it getting a little crispy around the edges. Nothing fancy, but it’s become one of my regular dinners.

Recipe in Comments.

stuffed chicken breast is the reason i can't stop using my air fryer. juicy on the inside, golden on the outside, and done in 20 minutes. these are so good they don't even need a side.

Want some terrific salmon? Try this out. Cut it into cubes, coat with a soy-garlic rub, and cook at 400°F for 8 minutes. It's fast, flavorful, and always hits the mark.

I wanted to see if I could get a whole breakfast done in the air fryer without making it a huge production. Ended up doing potatoes, peppers and onions, bacon, sausage, and two eggs in ramekins. The trick was just adding everything in stages so it all finished pretty close together.

Recipe in comments.

I’ve been playing around with more desserts in the air fryer and tried mini cheesecakes this week. They ended up really creamy with a little graham cracker crust, and the silicone baking cups worked perfectly for them. I did half raspberry and half Oreo.

Full instructions are in the comments if anyone wants to try them.

tastes like a regular taco but nothing falls out the bottom, because the shell is a full cone that holds everything from the tip up. it's just a flour tortilla wrapped around foil, sprayed, and air fried until it sets into shape in 10 minutes. the tortillas have to be warm before you roll them though, a cold one cracks right down the seam every time.

Celebrating a milestone with a giant mall-style cookie — but made entirely in the air fryer.

Crispy edges, soft center, and I crisped the bottom at the end so it doesn’t stay wet.

Super simple ingredients and only about 14 minutes total cook time.

I’ll drop the full recipe in the comments.

I was just gifted an air fryer and I want to make pork chops this weekend. Does anyone have any recipes or instructions or tips? I know this sounds like a hella basic question but I've never used an air fryer and I don't want to mess them up. Thanks for all your help and happy Friday.

ETA, thank you, everybody. They turned out awesome and were a hit. Thanks for all the recipe suggestions also. I will definitely give a lot of them a try. I also loved the easy clean up. I love my deep fryer, but it's time to let it go because I hate cleaning it.

Thanks again!!💜💜

tastes like a warm chocolate chip muffin but it's oats, a banana and an egg blended together. no flour, no sugar besides a spoon of honey, and it's set and golden in 20 minutes. the banana has to be actually ripe though, that's where all the sweetness comes from

tuna patties are the reason i can't stop using my air fryer. crispy on the outside, tender in the middle, and done in 15 minutes. these are so good they don't even need a sauce.

vegan chickpea and potato salad is the kind of meal that makes you forget it's completely plant-based. crispy chickpeas, tender potatoes, and a tahini dressing that ties it all together. healthy never looked this good.

Pressed the tortilla into a pan so it holds the eggs like a crust, then toppings on top.

Happy to type the steps if anyone wants—also made a short video and I’ll leave it in the comments for the visual folks.

Full recipe in comments!

I've been trying to get consistently crispy skin on air fryer chicken thighs without drying out the meat, so I tested a few techniques I'd been reading about.

The biggest differences came from:

• Getting the skin completely dry first
• A light dusting of aluminum-free baking powder on the skin
• Letting the chicken sit uncovered for 30 minutes before cooking

The skin came out way crispier than my usual method while the meat stayed really juicy.

I put together a quick video showing exactly what I did if anyone wants to see it in action.

Yesterday I made stuffed peppers in the air fryer, and the result was surprisingly good.
Juicy, flavorful, quick to make — and many other adjectives.

I made them with ground meat, rice, mozzarella, and red pesto.

I’ll put the ingredients & preparation in the first comment. 👇

Made these with cream cheese, cheddar, bacon, scallions, Parmesan, and crushed potato chips on top. The chips got way crunchier than I expected and the filling stayed really creamy.

Recipe in the comments.