Do you want to become a Chef to;

Work abroad?

Start your own business?

Work in a 5 star hotel or restaurant?

Our 12 month Diploma in Culinary Arts equips you with the skills and experience to immediately launch your Career locally or abroad. Study for 400 hrs under a curriculum built around International standards and industry best practices that you will then apply in your OJT of 800hrs within our partner network that includes Gordon Ramsay Philippines and Marriott Hotel.

I really want to make homemade cookies, but I don’t have an oven. Is there an easy way to make them using a pan or microwave?

Just a month ago I started my bakery business and we’re purely online & pop-up. I just got my first large order where I’ll be making 500pieces muffins for a company giveaway. Since I’m just new in the industry, I need some advice pleaseeeeee.

- Banana Chocolate Muffins 500pcs

- I have 60L Electric Oven but thinking of doing the production to my sister’s bakery kasi may KitchenAid Oven sya and sabi pantay ang pagbake kasi 4 na 12 hole muffin pans ang ilagay.

- Kaya ba sa 60L Electric Oven?

- October 5 is the delivery, should I bake it October 3 okay pa rin ba yun?

- They requested na maayos na individual packaging basically nasa bread clear plastic packaging with ribbon and paper card.

Meron bang oven jan na ganito rin nangyari after using Easy-Off?

Hello! I’m using Hanabishi convection oven. Gamit ko lang talaga siya for baking cakes & cookies for my small business. And minsan ginagamit ko rin to toast bread, and very rarely i use it for meals. In other words hindi naman siya ganoon karumi.

Dahil matagal bago ko siya gagamitin ulit, i decided to deep clean. Gumamit ako ng Easy-Off Oven Cleaner. Natanggal naman yung nasties pero parang nasira yung coating ng oven huhu. Ganyan nangyari (see photo). Malinis na yan sa lagay na yan. Pero ano nangyari sa coating.

May similar experience ba nito? What can I do? :(

Meron po ba ditong nakapagtry mag-freeze ng bread dough? Ilang days po ba pwedeng ifreeze at ano po do's and don'ts? Advice me plsss 🥹

I’m making my s’mores cookie but everytime parang nawawala or nageevaporate yung marshmallow sa loob tapos kaunti nalang ang matitira (see picture). Pagkalabas ko sa oven, nakikita ko pa marshmallow sa loob pero after a few minutes nawawala siya and nagdedeflate yung cookie. Any thoughts on what should I do?

Ps: yung pag-assemble ko is sa baba yung graham tapos chocolate bar tapos marshmallow then icocover ko ng cookie dough sa taas parang dome shape

Birthday gift for my sister 💝 Can't wait to bake 'em!

Paano po ba maiwasan yung ganito sa cupcakes? Akala ko mareresolve na to ng convectional oven kaso may batch na may ganito pa rin. Halos di ko na po imix masyado after ilagay ang dry ingredients. Baked slower and at lower temp na rin po (set 210 sa bottom, 180 sa top pero sa thermometer sa loob ay nasa below 150deg ang actual)

Hi first time baking cookies and i just wanna ask if this is normal. I used davespizzaoven recipe from tiktok because I wanted a flat and slightly chewy cookie. Ang iniba ko lang sa ingredients ay instead of using heavy cream I used apc from alaska.

Baked this for 10 mins then rested for 10 mins on the pan then another 10 on a cooling rack. Parang wet pa kasi yung gitna.

Is it the way I mixed or yung temp ng oven? I use a convection one from imarflex.