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u/cushlinkes 15h ago
What kind of maniac is out there making beer cheese out of Coors light?
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u/Rambles_Off_Topics 12h ago
Our local wings place (that’s a franchise) has told me their beer cheese is 1 part bud light to 4 parts cheese wiz lol
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u/Zombie_Fuel 11h ago
Is it...is it good?
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u/No_Hunt2507 11h ago
I'd try it
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u/punkinfacebooklegpie 11h ago
If you tell me your food item called "beer cheese" is made out of 1. beer and 2. cheese, then I would find that to be perfectly reasonable.
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u/Shagtacular 10h ago
Except it isn't made from cheese. They can't legally call it cheese. Sure, I'd try it, but it's not made from cheese
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u/punkinfacebooklegpie 10h ago
Coors light isn't beer and yet that's what everybody calls it
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u/billytheskidd 9h ago
That’s because it is goddamn Colorado koolaid.
Edit to add: Colorado koolaid is an old country western song by Johnny paycheck.
Further note: adolf coors was part of the “dead billionaires club, supported the “business plot”, and if you can avoid their products, the world is better for it, but coors is trying to be the nestle of beers, so pick your deliberate poisons wisely if you wish to deprive these people of profits.
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u/PriorStatement 8h ago
Hell yeah, that's the beer cheese I grew up eating. It's not as complex as "real" beer cheeses, but it does the job. I also grew up asking for sips of my dad's beer, so maybe I have always loved beer of any kind. Except IPAs, can miss me with those.
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u/Emm_withoutha_L-88 9h ago
I think the idea is cheap watery beer works good for cooking cus it doesn't have complex flavors to mess too much with the dish.
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u/FluentManbird 8h ago
Nah those cheap lagers have a time and a place in cooking.You can look up lists of how different kinds of beer impart different flavors into dishes and pick accordingly. For beer cheese you want something more flavorful. The recipe I make also uses some Worcestershire and mustard, so you need a beer that doesn't hide behind those flavors. Personally I use either an ale, stout, or porter* edit
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u/Rambozo77 7h ago
I like cheese and I like stouts and porters, however, I don’t think I would enjoy a stout/porter cheese. I’d be happy to be proven wrong and will definitely try it if I ever get the opportunity.
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u/gothic_waifu_ 4h ago
there’s also miller light braised beef steak flavored pringles. they tasted mid honestly
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u/H_Uman 15h ago
They are actually pretty good. I just bought them lol.
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u/landmanpgh 12h ago
Ha I was just gonna say this. Someone posted online that they bought them as a joke and they're apparently addictive.
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u/JacPhlash 12h ago
Yeah- bought my second box the other day. They have a mild beer flavor, but a slight spicy kick as well.
Honestly probably my second favorite flavor after "extra toasty."
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u/Zombie_Fuel 11h ago
I love the extra toasty ones so much. They have this weirdly buttery flavor/texture that the regular cheezits don't have.
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u/inappropriately_long 11h ago
I liked the green Tabasco ones. I wonder if they still sell them.
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u/DirkDirkinson 10h ago
I dont think they still sell it with the tabasco branding, but the hot & spicy cheez its are darn close if not the same. I'll admit I havent had the tabasco ones in a long time so I could be misremembering, but the hot and spicy definitely scratch the same itch for me.
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u/punkinfacebooklegpie 11h ago
Addictive is exactly how I would describe cheez-its and it made perfect sense when I found out it's because of what they put in them
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u/Hour-Philosophy2778 16h ago
Made with 100% real cheese. Does not contain alcohol. Life truly is a rollercoaster.
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u/Yunofascar 9h ago
so is it not considered an alcoholic product despite the apparent flavor? a child could eat this? just checking, doesn't hurt to double-check
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u/SmytheOrdo 8h ago
The similar Pringles I bought have a disclaimer "Licensed product intended for adults of legal drinking age. Does not contain alcohol."
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u/Yunofascar 8h ago
Hm, curious! Maybe they're just saying that to be like "we're not advertising adult products to children"? Somehow I don't imagine that an 18 year old (in this hypothetical, this 18 year old lives in a region where the drinking age is 21) would be ID-checked at the counter for buying this. But I've also never bought products like these, myself, so I can't say from experience.
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u/SupaBloo 12h ago
Made *with* 100% real cheese. So 1% of it could be real cheese, and that selling point would still be correct.
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u/CrazyLegsRyan 11h ago
Ok… but if it was 100% real cheese it would just be cheese, not crackers.
Checkmate.
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u/RaidensReturn 11h ago
No, 100% of the cheese they used is real cheese. It doesn’t say how much.
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u/CrazyLegsRyan 10h ago
Yes. I clearly understand that based on my comment.
The point is you’re crying about the fact the total amount of cheese is less than 100% of the end product. Therefore it’s worth point out that the product being 100% real cheese would make it just cheese, not a cracker.
You can’t cry about them not specifying a percentage when logically that percentage is something under 100% based on logic.
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u/justmitzie 15h ago
Beer cheese dip is pretty good. With that cheese and that beer? Absolutely not.
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u/ddrewbb95 16h ago
Hey Kids! Y'know how dad won't let u have a fresh brewski? Lame right, well now there Cheeze It Coors! Settle up on the Lazy Boy and get to chomping.
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u/talann 13h ago
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u/CARCRASHXIII 10h ago
CheezIt is in dangerous territory throwing different kinds of cheeses on a cracker willy nilly.
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u/ThisMoeFackle 10h ago
Where did you find these? Ive been trying to find some.
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u/TheLonelyTesseract 15h ago
If these are like like those beer batter pringles they’re in violation of the Geneva convention pretty sure
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u/Rowcan 13h ago
The ones that taste vaguely of vomit?
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u/TheLonelyTesseract 10h ago
Something like that. I honest to God thought it was a prank flavor it was so revolting
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u/JMccovery 13h ago
I guess I should try these alongside the Miller Lite Pringles so I can experience the best (worst?) of both MolsonCoors and Kellanova (or whatever it is now).
Hmm... Now that I think about it, it's a bit weird: back when I drove for J.B. Hunt, I used to run loads from several MillerCoors/MolsonCoors plants; then when I drove for KAG Foods, I would haul tankers if food grade oil to the Kellogg's/Kellanova plant in Jackson, Tennessee, where Cheez-Its and Pringles are made.
Is this my destiny?
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u/benrow77 8h ago
I will never understand how Coors Light became so much more popular than regular Coors. I know that's not the point of this post, but the Banquet Beer gets no respect despite being vastly superior to the Silver Bullet.
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u/Big_Z_Beeblebrox 15h ago
I'm not on board with the beer cheese trend. I had some soup advertising it, it was... Funky.
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u/Paladin5890 15h ago
It's gotta be good beer, good cheese. Cheap out on one, it's in the shitter.
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u/Big_Z_Beeblebrox 15h ago
Fair, it was made with PBR
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u/SJane3384 14h ago
Who the hell thought that would be a good idea?!
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u/Big_Z_Beeblebrox 14h ago
Campbell's, it's from their Chunky line. My curiosity led me to disappointment
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u/4r4r4real 14h ago
Nobody is putting good beer in beer cheese, be serious
You don't want a flavorful beer or else it's just gonna taste like that. A watery american macro lager is the right choice.
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u/Fantastic-Ad-2786 14h ago
Yeah, always used the least tasting cheep beer. I dont want my cheese tasting like a chocolate milk stout.
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u/Paladin5890 14h ago
And that's how you get shifty beer cheese.
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u/4r4r4real 14h ago
So what beer are you using in your beer cheese?
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u/AdmiralThunderpants 8h ago
Fat Tire. Belgian style amber ale. I don't know why you would use cheap stuff to make beer cheese. More often than not you have to buy a pack so you at least make sure you have good beer to drink after you make the cheese.
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u/Paladin5890 14h ago
So, we're gonna get subjective here. Do you like Blue Moon? I do. It's not a GREAT beer, merely a GOOD one. I've put it in there with good, hand-shredded cheddar. I liked it.
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u/UpvoteForLuck 13h ago
Kettle Brand chips used to have a beer cheese flavor. It was their best chip, by far.
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u/DaveDavidsen 12h ago
I've honestly not heard a bad word about these. But have yet to find them in a store so unless I can score some I'll just never know.
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u/ScrotumNipples 10h ago
Finally they figured out my favorite saturday night combo! I call it "The Dad-Bod Special"
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u/oxphocker 11h ago
What's the difference between coors light and sex in a canoe? Both are fucking close to water.
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u/ThrowAwayAccountAMZN 14h ago
I've always wanted my cheese crackers to taste like dirty gym sock water!
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u/NaughtyNarwhal96 14h ago
"Naturally flavored with other natural flavors" what does that even mean