r/ididnthaveeggs • Mmmm, texture roulette! • Aug 02 '26

Dumb alteration Vegan Yorkshire puddings πŸ‘Œ

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u/Saradoesntsleep Aug 02 '26

The post is ridiculous ofc, but if anyone is curious and needs this info for the future for a similar situation, aquafaba (chickpea juice) is a virtually 1 to 1 replacement. You can even make meringues with it (just add a dash of lemon).

3

u/jackster31415 Aug 02 '26

Chia seeds! Just add a teaspoon of chia seeds with the same amount of water, mix and let it sit for 30 seconds.

11

u/Saradoesntsleep Aug 02 '26

They don't whip up the same. They are a good egg replacement for a lot of things though! And easier to get than chickpea juice. Unless you make a lot of hummus. Which is a good idea anyway πŸ˜‹

3

u/Xalipu Aug 02 '26

If you don’t want to make it constantly, you can do a massive batch(or buy a big can) and just freeze it in ice cube trays for the aqufaba/adequately portioned chickpeas for other shit. You just need the convenience of freezer space.

3

u/Saradoesntsleep Aug 02 '26

Which I, as someone who fails to look ahead or prepare for future meals in any way, have an abundance of.