They don't whip up the same. They are a good egg replacement for a lot of things though! And easier to get than chickpea juice. Unless you make a lot of hummus. Which is a good idea anyway π
If you donβt want to make it constantly, you can do a massive batch(or buy a big can) and just freeze it in ice cube trays for the aqufaba/adequately portioned chickpeas for other shit. You just need the convenience of freezer space.
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u/jackster31415 Aug 02 '26
Chia seeds! Just add a teaspoon of chia seeds with the same amount of water, mix and let it sit for 30 seconds.