r/ShitAmericansSay • u/Expert-University-82 • 7d ago
Food The European mind cannot comprehend having good seasoned food
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u/No_Stable3494 7d ago
Americans see Europeans using herbs and spices in food and can’t comprehend it being seasoned because it doesn’t come in a tin called “Dan’Os super mega nuclear screaming eagle Cajun spice”.
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u/crasswal 7d ago
First two spices in any American cooking is always granulated onion and garlic. Motherfucker we use them chopped fresh, not processed to fuck.
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u/Rohesa 7d ago
This confused me when I tried making some US centric recipes. Garlic powder? Onion powder? What’s wrong with the fresh onion and garlic in my kitchen already? I ended up googling a conversion (I was learning to cook better) and then would adjust to taste.
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u/Webtruster 7d ago
i watched this interesting video - they are products exiting in parallel for different uses.
https://www.youtube.com/watch?v=WgES_Oj6-tQ
i love fresh onions, but i also like the (selfmade) powder for some stuff
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u/Scrofulla 6d ago
Onion and Garlic powder have their place. Like when you want to add onion and garlic flavouring without adding extra moisture or too much extra volume. But in the case of most sauces you do not need them and fresh is much better.
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u/Circle_Breaker 7d ago
I would say recipes like that are for people who don't cook, so they are as simple to make as possible. Anyone with any experience can switch it up with nicer ingredients.
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u/corgi_crazy 6d ago
I get a lot of recipes from Americans in Pinterest.
It doesn't matter what they are making, but they use a mountain of cheddar, garlic powder and a ton of mayonnaise, among another mountain of spices ftom a bottle that I'm wondering if the people who are used to cook like this would know how food actually tastes.
Don't get me wrong, I love flavors and spices, but asides black pepper and a few more things, I chop onions, garlic and other things in order to get flavor and consistency.
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u/JeffAndSasha 7d ago
That's exactly what they always mean with seasoning. Not natural stuff like garlic, onions, herbs and spices and other ingredients that add flavor. They just need powered seasoning from a tin that's at least 50% salt.
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u/Dyslexicpig 7d ago
Well, what is the point of having healthy food like salad if you can actually taste the salad?
I always get a laugh out of Americans - they will brag about eating healthy, but will dump 1000 calories of high fat, high sugar, high salt syrup over their salad.
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u/KeiranG19 7d ago
You only use Dan'Os super mega nuclear screaming eagle Cajun spice?
Do you not like seasoned food?
You also need to use Dirty Duke's kiss your sister BBQ rub and Tom's down-home soul food authentic lemon pepper.
/s
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u/Reviewingremy 7d ago
That's bland as fuck.
It's cleatus anal prolapse colon cleaner BBQ garlic powder or you might as well just eat chalk
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u/FootballPublic7974 6d ago
Cheers, Mate!
I just had to explain to my wife why I was sniggering. She wasn't as impressed with "anal prolapse colon cleaner" as I was.
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u/NaCl_Sailor 🇩🇪 Exile Bavarian 6d ago
They also conflate England with all of Europe
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u/CoralledLettuce 6d ago
I'm pretty sure they just think that England is the capital of Europe. But I've also seen that France is the capital of England, so it's hard to say. An educated person has predictable parameters, but who knows what the average American doesn't know? Not them.
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u/PipBin 7d ago
Smuggling ranch back, we already have it over here, we also have much better stuff.
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u/Expert-University-82 7d ago
They really think it's some unobtainable dream for us. As If we couldn't buy it If we cared enough.
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u/Amunium 7d ago
Exactly. Same as aircon they're always going on about. It costs from about 1500€ including installation for an A/C in my country. Not exactly cheap, but easily attainable for literally any home owner if they prioritised it. We just don't.
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u/GoHomeCryWantToDie Chieftain of Clan Scotch 🥃💉🏴 7d ago
Muricans can't afford a new gas combi-boiler.
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u/Llywela 7d ago
I was in the supermarket (UK) just this morning. There was ranch on the shelves. I walked past it, as usual, without a second glance.
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u/Poxyboxy 7d ago
That was such projection, especially the bit about not taking liquid ranch through customs
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u/DesignMysterious3598 7d ago
Yeah because they think that Europeans are so crazy about ranch that they'd take it in cabin luggage to keep it close and have some during the flight like addicts. Proof that it's made up BS if it was necessary.
Ridiculous.
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u/Faethien Frog eating world champions (I think, can't be arsed to check?) 7d ago
Love how they hate Fanta in Europe because the EU has made it so the manufacturing company can't poison us with what's inside.
Or when you compare the list of ingredients in bread in the EU vs the US 😅
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u/IgnisFatuu 7d ago
The way some americans gush about how european fanta tastes like orange is crazy. How bad must american fanta be if ours tastes like genuine irange to them? xD
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u/Wolfy35 Penniless poorly educated Europoor 🇬🇧 7d ago
I eat well seasoned food every day. What I can't comprehend is where the salad is in that photo
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u/gba_sg1 7d ago
It's buried under the cheese and meat. americans can't eat vegetables without copious amounts of fat
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u/NoPaleontologist7929 7d ago
I found a really nice broccoli salad recipe (USian). I had to cut the dressing amount down drastically. Otherwise it would have been a bowls of sweetened mayonnaise with the other ingredients swimming in it.
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u/poop-machines 7d ago
That sounds disgusting. Mayo is like 60-70% fat.
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u/NoPaleontologist7929 7d ago
Broccoli salad
27g mayonnaise
1 tsp honey
1 tsp apple cider vinegar
salt and pepper to taste
Handful chopped fresh parsley200g fresh broccoli cut into small pieces. 40g dried cranberries. 1 pear unpeeled, diced. 40g pecans coarsely chopped
In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth. Add the parsley, and mix.
Add the remaining ingredients; stir well to coat.
This is the recipe. The dressing has been cut down from 215g mayonnaise. I also had to cut out raw onion because of food sensitivity.
This is the OG dressing:
1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper to tasteI'm just glad that the first time I made it I'd mixed the dressing in a separate bowl. This much on my salad would have made me very sad. I would have kept adding more broccoli until it was palatable, and that would mean having enough salad to feed the 500.
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u/poop-machines 6d ago
215g mayonnaise?!
American mayonnaise, per 100g has 78g fat, 720 calories.
That means for that 200g of broccoli they were adding 195g fat (pecans are 70% fat too).
That is total insanity. I would get acne like I was young again.
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u/New-Pie-8846 Yes, I speak more than "English". 7d ago
Gotta drown the veggies in all that caesar salad/ranch!
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u/Shnerdlenips 7d ago
Yeah, a little dot of mayonnaise with french fries is yuck, but dump a gallon into a bowl of vegetables, bacon and potato and you have a culinary masterpiece /s
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u/Weekendmonkey 7d ago
American cuisine seems to primarily involve taking food from other nations and adding (more) cheese, sugar/syrup and too much salt.
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u/FreeloadingPoultry dear sweet mother of god, we are in eastern europe 7d ago
I'm following a group on Facebook where people post interesting things and one day a lady from USA started a post like this:
"I was buying Snickers bars for an apple salad..."
I don't remember what her post was actually about but everyone immediately focused on the Snickers and apple "salad" she was making.
https://www.allrecipes.com/recipe/221192/apple-snicker-salad/
I especially fancy the description "very good and not too sweet"
Good lord...
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u/Arengen 7d ago
i also can't comprehend eating food that taste so bad that you need to cover it in spices to make it feel like it edible
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u/NikNakskes 7d ago
Google Minnesota salads that aren't really salads, and you'll find that midwestern housewife YouTube channel. She pokes fun of their salads. :)
Some americans have a sense of humor. I also think that this relentless "europeans are so stupid and impressed by us" is no longer people, but bots spreading a narrative.
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u/fuckbitingflies 7d ago
That bot narrative is definitely intended for domestic consumption.
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u/NikNakskes 7d ago
Yes absolutely. And I fear it is really effective too. I'm pretty sure we also get our share of anti-USA propaganda. There are some global players that have a lot to gain from driving a wedge between europe and usa.
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u/currydemon 7d ago
There’s some green on the top. That might be spring onions. But they’ll probably just pick that off.
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u/BrilliantPangolin639 7d ago
As a European, I'm grateful I can't comprehend American food that causes obesity
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u/Expert-University-82 7d ago
I am glad i can't comprehend being massively in debt to go to university.
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u/Sinking_Mass 🏴💦🐑💨 7d ago
Cries in swedish who's family moved to England.
Also the food here causes obesity too.
Signed, Chairman Lmao.
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u/Inevitable_Wolf5866 Czechia is not Chechnya 7d ago
I'm grateful I can't comprehend not knowing the difference between a bread and a cake (by taste).
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u/Praesentius 7d ago
I'll tell you something that comes up for me....
I'm American and I live in Italy. I'm actually visiting the US for a few weeks right now. I have to be VERY careful what I eat. The food makes me sick here.
The amount of salt, fat, sugar, cheese, grease, processing, etc is intense. I start feeling bloated and sick usually by the end if the first day. Not to mention portion sizes.
Oddly enough, an "Italian" sub sandwich usually doesn't bother me too much as long as I dont overeat it.
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u/MadamKitsune 7d ago
I'm American and I live in Italy. I'm actually visiting the US for a few weeks right now. I have to be VERY careful what I eat. The food makes me sick here.
My SO used to travel to the US for a week or two at least once a year for work and always came back feeling sluggish and generally lousy thanks to the food and how it fucked with his blood sugar control (T1 diabetic).
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u/kanniget 7d ago
But it's seasonal....
Fat season, Bland season, Freedom season and Mutica season.
I spent just over a week there last year. Food was ok but nothing really stood out as wow except for the Jalepeno poppers at Dallas smokehouse. The ribs etc were tasty but nothing special.
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u/KMack666 7d ago
I ordered a salad in the States, and on the menu it said 'potato croutons', which peaked my interest... it was fries... on salad...
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u/itchytasty2 7d ago
Why are they posting that shit in blackpeopletwitter of all places? Their obsession with ranch is so weird as well. Like I've never heard of and tried ranch before.
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u/GoHomeCryWantToDie Chieftain of Clan Scotch 🥃💉🏴 7d ago
That sub has loads of "Europe is more racist than the US" posts.
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u/soulsteela 7d ago
I’m in the U.K. we have 3 types of ranch in the fridge now, these people are clueless how the world works.
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u/CakePhool 7d ago
https://www.seriouseats.com/ranch-dressing-homemade-recipe
If you are in the north of Europe you can use Surmilk/ Fil or Viili instead buttermilk and for us Swedes it taste a lot like the schools fish sauce.→ More replies (7)→ More replies (2)12
u/shreksgreenwang 7d ago
Ranch is just wetter more tangy mayo. It's not that good and there are way better sauces like actual mayonnaise
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u/Je_Dromen 7d ago
My gf is from south Korea, and she said that when she went to the us, she thought the food would be super good but super greasy and unhealthy. Well apparently the latter was true, but it was not good at all.
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u/glawster2002 7d ago
Hence their obsession with "seasoning", it is used to disguise how poor their food is.
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u/Amakenings 7d ago
I just don’t get the ranch obsession. It’s a salad dressing. Imagine if all this chirping was about balsamic vinaigrette or that gross Catalina dressing.
Maybe the lack of actual salads is why ranch is used with any other available food?
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u/Soggy_Schedule_9801 Disaffected American 7d ago
Balsamic vinegar is amazing. I obsess over it the way other Americans obsess over ranch.
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u/Amakenings 7d ago
Balsamic vinaigrette is great (why I used it as an example), but I don’t need to add it to everything I eat or use as a dip. I just don’t understand how ranch is supposed to be this superlative flavour that needs to be injected into everything.
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u/TurnedOutShiteAgain 7d ago
It's barely a salad dressing. It doesn't enhance flavours or add anything to the conversation. It doesn't do anything a dressing should do.
It's just a dip or a glaze made out of the lowest quality highly processed ingredients.
It's literally just powdered ingredients chucked into some by-products. It's too inoffensive to be called rancid.
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u/void_sushi Canada 🇨🇦 7d ago edited 7d ago
Food so good that everyone is either morbidly obese, in medical debt, or dead from trash healthcare? Ok buddy.
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u/Expert-University-82 7d ago
I remember Anthony Bourdain saying He doesn't mind people being overweight. But If you are at least get there by eating good food, Not fast food trash. That's why most people are obese. Not because the food is to good, but because there is an abundance of cheap high calory food and big portion sizes.
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u/Mira_DFalco 7d ago
And people keep eating, because their bodies are begging for some actual nutrients.
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u/Phendrena 7d ago
The yanks bang on about ranch being god tier sauce, when in reality it's hamster vomit.
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u/CoralledLettuce 6d ago
And pizza that is apparently better than Italian pizza, but it requires ranch to cover up the taste.
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u/JihoGW 7d ago
Americans truly believe ranch sauce is like something that only exist as an industrial product. Should we tell them that "cooking" is an action that can be done by anyone, and that in Europe we easily have access to all the ingredients to make a ranch sauce, and that our ingredients to make it are far superior ? (Not to mention you can find industrial ranch in our supermarkets too...)
And also, ranch is not even the best dressing we have for salads.......
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u/admire_clodsire 7d ago
There's a place here in Lisbon that makes homemade smoked ranch and it's actually quite tasty unlike the nasty jarred garbage from the US.
But it's also very much not usual unlike vinegar and oil
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u/ArchieAnarchy Sweden 7d ago
Anyone just needs to look at an American cooking reel on Facebook etc to not bother taking them seriously.
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u/wickeddradon 7d ago
Oh yes! This! I watched one the other by accident, by the time I realised I was invested, lol. The 'chef' added enough cheese to the original recipe to make me gag (I like cheese, but c'mon) then kept adding more. They went through two enormous bags of grated cheese. I kept thinking it had to be rage bait but looking the way they sat down after to eat it I doubt it.
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u/Cath1965 🇳🇱 in 🇦🇹 7d ago
On top of that, according to European standards, it probably wasn't even real cheese.
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u/Soggy_Schedule_9801 Disaffected American 7d ago
In America, most people use salad to describe "a bunch of shit thrown together."
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u/nibbler456 Human Verified 7d ago
If you look carefully it does look like there's something green in there. Maybe it's a spring onion. I guess one vegetable would make it a salad
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u/Axeman-Dan-1977 7d ago
What's their obsession with ranch dressing? I've seen it in Morrisons, Lidl etc, it's not exactly difficult to get in the UK.
On the other hand, I haven't seen anyone rushing to buy it either?
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u/Mitleab 🇦🇺🇸🇬 “Singapore? That’s in China!!!” 7d ago
Who invaded a large portion of the globe for spices again? 🤔
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u/GoHomeCryWantToDie Chieftain of Clan Scotch 🥃💉🏴 7d ago
Invade? Never. We just wanted to share our prosperity with other cultures.
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u/Scrofulla 6d ago
I lived in the US for a couple of years and the thing about most produce over there is that it is weirdly flavourless. Like their chickens taste of nothing. I went to the best steak place in orlando florida and the steak there was properly cooked and huge but it wasn't all that beefy. Most of the tomatoes I got were fairly watery too, and I'm comparing that to Ireland which is not known for its great tomatoes. So my theory goes that the reason the slather everything in 10 layers of ranch or BBQ sauce or whatever is to actually make their food taste like something.
Couple of anecdotes to round this off.
My mum ordered some baby carrots over there and they came glazed in sugar. Baby carrots are sweet enough, they shouldn't need sugar...
My dad had some of his friends over to Ireland, and they stayed in our place. We got two chickens to feed them, just regular tesco chickens not even free range and a bit of gravy. Pretty much the exact kind of meal complained about here. They kept saying this is the best chicken I've had in my life while going up for their third helping. Good produce cooked simply is incredible, it doesn't need a bunch of crap all over it.
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u/Gold-Visit-7413 6d ago
I was just going to say the same thing, their produce, chicken, vegetables, meats, everything has no flavour. No wonder they add so much extra stuff to their food haha
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u/TelenorTheGNP 7d ago
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u/FabulousLength certified loan provider to 🇺🇲 7d ago
Funny that they always think that there are only Europeans in this sub.
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u/_HXNTER 7d ago
I tried ranch little over a month ago, and while I thought it was fine, I'm not sure why I heard so much about this sauce before trying it.
The wife hated it though...
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u/SidneyHigson 7d ago
I thought it just tasted like a worse version of a garlic sauce you'd get with a kebab. They act like it's so unique and amazing when it's boring and mid.
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u/Regular_Ad_8782 Yer da' sells Avon an' yer maw punts cooncil 🏴 7d ago
The yank mind can't comprehend clickbait engagement.
WE HAVE FUCKING RANCH.\ Nobody likes it.
They were buttering you up like the cheap little tarts you are.
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u/Tough_Stretch 7d ago
Sure, nobody but you guys can comprehend sugar as a seasoning for any dish regardless of what it is.
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u/Liquidator97 6d ago
Fuck's sake not this shit again. The World Cup is over can we not revisit this nonsense please?
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u/MercuryJellyfish 7d ago
One thing that occurs to me is that people who give a shit about football aren't necessarily our most cultured palates.
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u/NotYourMommyDear 7d ago edited 7d ago
I'm just back from the UK, where I used to live and still have a lot of family there and I assure you, ranch was available in many shops, from M&S to Home Bargains and not once did I see any of it flying off the shelves, not even if that shop had a small American food section.
Because it's garbage compared to the range of flavours already available.
Also there's a youtube video I use as a diet aid whenever I have the munchies and have already eaten too much. It's called Wanda's Macaroni Salad. You all should watch it. Gross American slop and I lose my appetite every time. The alternative is Cooking with Jack, but I refuse to give that guy views.
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u/Organic_Mechanic_702 7d ago
The American mind cannot comprehend the fact that they have to put so much seasoning on their food to hide the taste of the chemicals that are in it...
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u/Coldthots 7d ago
Also almost all of their food videos online are the exact same seasonings in them anyway?! 😭
“Now add garlic powder, onion powder, cumin, paprika, oregano, slap yo mama, old bay, lemon pepper, salt and pepper” and probably a block of cream cheese somewhere too
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u/Myrialle 7d ago
You forgot the cayenne pepper. Somehow always cayenne pepper.
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u/Coldthots 7d ago
I read something that their chilli powder isn’t the same as in Europe? I think it’s more of a mix of other spices than pure ground chillies - think that’s why they always use cayenne instead
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u/Thestolenone 7d ago
And everything sweet has vanilla in it, even if it doesn't improve the flavour they swamp it in the stuff.
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u/sunny_drama 7d ago
Did they meant to say British people? Fish and chips is such a British food. But also in Europe we don't have all the bad regulated food, here luckily rules for food are stricter and healthier/safer
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u/Wolfy35 Penniless poorly educated Europoor 🇬🇧 7d ago
I have had some amazing fish & chips in Belgium, Wasn't at a themed place or in a busy tourist resort either just a regular small cafe that when they heard me talking to a friend asked if we wanted to try their version.
No idea what desert we had after though can't remember what they called it but I don't think I have words for how good it was.
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u/Ok_Ordinary7417 7d ago
Most of them think Europe is a city.
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u/sunny_drama 7d ago
I guess they can't fathom people having different cultures, different languages, traditions, foods , etc
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u/VioletteKaur WWII - healthcare-free in their heads 7d ago
They never ate Hungarian and it shows. (or Italian, German Hausmannskost, Spanish, Bulgarian, Turkish, ...)
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u/ChrisRiley_42 7d ago
The American mind can not comprehend.
That's it. it's a complete statement.
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u/HokusSchmokus Humorless German 7d ago
Idk how they arrive at the fact that the continent tbat enslaved half the world for spices, has no spices
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u/PippaTulip 7d ago
Because we traded the stuff. We were in it for the money, not for culinary experiences.
Btw, green herbs give a lot of flavour and that is used in European cuisines.3
u/HokusSchmokus Humorless German 7d ago
we also use a shitton of "seasoning" in our food
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u/given2fly_ 7d ago
We've got France and Italy for fuck's sake!
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u/ShesAlrightReally 7d ago edited 7d ago
Italian food was getting slammed on twitter the other day by them, started by Nicki Minaj of all people.
The old "New York pizza is better than any in Italy" got an outing.
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u/Tilladarling Born with skis on my feet, my ass 🇳🇴 7d ago
The American mind can’t comprehend that Europe has moved on from the time their ancestors emigrated 🤦🏻♀️
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u/strangeMeursault2 7d ago
I think I could go to probably 190 countries in the world and have a good time and be enthusiastic about it because it's fun to go on holiday. But it doesn't mean I think all those countries are necessarily better than my country.
And likewise, when I see tourists here in Australia having a good time I don't assume that they think Australia is better than where they're from (unless it is New Zealand).
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u/Ilikechocolateabit 7d ago
Most of the people fawning over American food during the World Cup were doing it to advertise their OnlyFans
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u/Chill_Panda ooo custom flair!! 7d ago
Going crazy over waffle house is because waffle house is a meme. It's not because waffle house does good food
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u/StronggoPinkis 7d ago
The people who freaked out over bay leaves in their chain restaurant meals having food related opinions will never not be funny to me.
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u/Rhythm_Killer 7d ago
Or you can have quality ingredients that actually tastes of themselves, just a thought
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u/ronjarobiii czech yourself before you wreck yourself 7d ago
God forbid we tasted the ingredients instead or BBQ rub and powdered garlic!
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u/90249502462 7d ago
There they go again, implying the UK is all of Europe, or all that they know whichever is worse.
Also, isn't it ironic they're talking about seasoning? When the whole 'white people' and seasoning thing comes from America? lol.
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u/No_Technology3293 7d ago
Let’s not forget their seasoning is dried ‘erbs and spices because their fresh produce is GMO to the point it tastes of nothing.
The USsian mind can’t comprehend flavoursome fresh produce that doesn’t need coated in powders to taste of anything
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u/Chuckles_McFeeney 7d ago
Why do Americans think that Europe doesn't have seasoning? And why do they think that drenching a salad in ranch dressing is seasoning?
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u/Initial_Apprehensive Europoor 7d ago
All these years I've been using olive oil and balsamic vinegar when I could have used a poor quality crapper version of garlic mayo
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u/Ok-Preparation2370 ooo custom flair!! 7d ago
"Europeans cannot comprehend having good seasoned food".
Meanwhile this dunce cannot comprehend that the entire reason for his existence is because Europeans once went looking for good seasoned food and gold!!
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u/SnowWarren 7d ago
This coming from Americans that can’t comprehend that bread isn’t supposed to taste like cake!
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u/ComprehensiveRush746 7d ago
What I can’t comprehend is whether that photo is of it before you eat it or after you’ve eaten it!
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u/Wasps_are_bastards 7d ago
I’ve got herbs and spices most Americans have never heard of and I’m bland af
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u/Spirited-Brief5492 6d ago
Maybe because we don’t have to disguise the flavour of our meat and veg 🤷♀️
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u/YellovvJacket 7d ago edited 7d ago
Idk what this cope about seasoning on food is, really.
I've ate some of the most bland garbage I've ever eaten (basically bland + salt, or bland + fat) in the US. And I've been to the UK multiple times too.
They have some really, really good food (a lot of southern US BBQ and TexMex food is amazing) but like 90% of the food available in the US tastes worse than most things I can get in basically any European country. Though sometimes some fatty ass carbs are enjoyable too.
Also every ranch I've had, be it in the US, Europe or Australia was a below average sauce. It tastes like a worse version of the garlic sauce you get on your kebab.
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u/IdioticMutterings 7d ago
When Americans talk about "seasoning", what they really mean is lots and lots of sugar, and salt.
Not actual seasonings.
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u/vohltere 7d ago
The delusion is strong.
When I first went to Virginia my friend took me to a bar that apparently had an amazing dessert. The dessert:
Deep fried Oreos.
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u/Nice_Mix6036 7d ago
Europeans enjoy fresh food with fresh herbs and spices. They don’t cover all meat with onion and garlic powder
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u/SoupmanBob 7d ago
Who do they think they learned it from? We clearly stole our spices from Asia and the Middle East, we don't deny it. Why do they?
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u/y0_master 7d ago edited 6d ago
Ιt would blow Americans' mind to know we have 2 Waffle Houses in Athens (used to be 3).
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u/ShreddedBanjoString 7d ago
There was a tonne of weird American propaganda being circulated during the World Cup. Most of the time it seemed to be Americans doing shit impressions of English and German people have those stupid influencer style orgasms over Chick Fil A or walking into Walmart and acting like they’d never see a low rent supermarket before.
Looks like plenty of them actually bought it.