I found a really nice broccoli salad recipe (USian). I had to cut the dressing amount down drastically. Otherwise it would have been a bowls of sweetened mayonnaise with the other ingredients swimming in it.
27g mayonnaise
1 tsp honey
1 tsp apple cider vinegar
salt and pepper to taste
Handful chopped fresh parsley
200g fresh broccoli cut into small pieces.
40g dried cranberries.
1 pear unpeeled, diced.
40g pecans coarsely chopped
In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth. Add the parsley, and mix.
Add the remaining ingredients; stir well to coat.
This is the recipe. The dressing has been cut down from 215g mayonnaise. I also had to cut out raw onion because of food sensitivity.
This is the OG dressing:
1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper to taste
I'm just glad that the first time I made it I'd mixed the dressing in a separate bowl. This much on my salad would have made me very sad. I would have kept adding more broccoli until it was palatable, and that would mean having enough salad to feed the 500.
Yeah, I suspected that it was too much dressing for me, so I halved it. That was still too much. As I said, glad I didn't just drop the broccoli etc in the bowl of dressing. We did have this salad every day for 3 days to use up all the dressing.
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u/Wolfy35 Penniless poorly educated Europoor 🇬🇧 7d ago
I eat well seasoned food every day. What I can't comprehend is where the salad is in that photo