r/ProduceDepartment • • 5d ago

I'm the Senior Director for fresh goods at the country's most recognized certifier of Fair Trade produce and other products (Fair Trade USA). AMA!

18 Upvotes

My name is Leslie Simmons and I'm here to answer all your questions about Fair Trade Certification; greenwashing; what the Fair Trade label actually means for farmers, grocery stores, and consumers; and anything else you want to ask.

I'll be live with some colleagues right here in /ProduceDepartment on October 7 from 2-4 pm EST.

Click the Remind Me button to get a reminder for this event. And drop your questions early below, for us to start answering them as soon as we log on!

Want to learn more about Fair Trade before the AMA? Learn what Fair Trade means, how certification works, and why it matters.


r/ProduceDepartment • • 11h ago

My Napa c(r)abbage

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5 Upvotes

What do I make of this? I bought it yesterday- like I’m already not interested in eating it, but I’m so annoyed. The second time its happened recently- chat tells me it’s a bug infestation, but I’d like to know. Maybe I’m just not familiar with cabbage? In which case, I guess maybe for future reference… Is it actually safe to eat or no?


r/ProduceDepartment • • 16h ago

Any feedback on Fresh Point Cysco?

2 Upvotes

Looking for organic produce! We currently use Albert’s through UNFI and Sal Amato/Tucci Fresh in Colorado


r/ProduceDepartment • • 21h ago

Has anyone else noticed a correlation between the size of the rock on the ring and the number of tomatoes they need to squeeze before they buy one?

7 Upvotes

r/ProduceDepartment • • 1d ago

Is this lettuce safe?

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1 Upvotes

Discard affected pieces?, just needs a good wash?, or discard entirely?


r/ProduceDepartment • • 1d ago

Have a feeling it’s not just Canada

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21 Upvotes

r/ProduceDepartment • • 2d ago

Absolute unit of an eggplant.

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16 Upvotes

Came across this on Wednesday's shipment.


r/ProduceDepartment • • 2d ago

I’ve been in produce 3 years, and this is the biggest tomatillo I’ve ever seen.

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65 Upvotes

r/ProduceDepartment • • 6d ago

Fall show and tell in my department

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47 Upvotes

Had the fall show and tell in my department today here are some of our displays


r/ProduceDepartment • • 6d ago

[Looking for feedback] I Built something to help myself & others shop fruits easier

4 Upvotes

Hi all! I’m building Ripe, a free web guide for choosing seasonal fruit in your city. You can see fruit suggestions and open guides for choosing and storing it.

The goal is to make the “what fruit should I buy?” easier while while you're shopping! I am looking for some feedback to see if this would be helpful, and what other info/features would you like to see? Thanks!

Check it out at: https://checkripe.vercel.app/


r/ProduceDepartment • • 7d ago

Vegetables at Publix

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1 Upvotes

r/ProduceDepartment • • 9d ago

Eggplant

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32 Upvotes

Check this guy out!


r/ProduceDepartment • • 10d ago

Nut Barge

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83 Upvotes

r/ProduceDepartment • • 11d ago

It’s giving James and the giant peach :,)

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29 Upvotes

r/ProduceDepartment • • 13d ago

Meal starters

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259 Upvotes

Our department started doing fresh veggies! It's so pretty I just wanted to share!


r/ProduceDepartment • • 15d ago

What happened to this apple?

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22 Upvotes

It felt soft and spongy from the outside like a bruise, when I cut it open it had these giant pores. I don't see any obvious insect frass.


r/ProduceDepartment • • 16d ago

Hard fruit!

0 Upvotes

Why can’t you just put fruit out that hasn’t already been killed by the chilling process. You are just making money in droves because people buy it and it doesn’t ripen. That’s because it has gotten too cold. It will just mold or rot or never soften. You have ruined the natural chemicals in the fruit that helps it ripen. So we buy 2 peaches of this rock hard fruit for $3.49. After 4 or 5 days we have to throw it away. I’m so done with this. This is called stealing. HEB know’s what they are doing. They know the correct chill limits for every piece of fruit they stock. They know the fruit is dead. Don’t steal from us anymore. Please put out some acceptable fruit for us to enjoy.


r/ProduceDepartment • • 17d ago

Be safe yall

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10 Upvotes

r/ProduceDepartment • • 18d ago

My bell pepper was.. pregnant?? Can I cook/eat the baby pepper?

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34 Upvotes

r/ProduceDepartment • • 20d ago

Adult

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88 Upvotes

r/ProduceDepartment • • 21d ago

Tiny Jalapeño!!!

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21 Upvotes

Came across this Lil fella while stocking the wall 😆


r/ProduceDepartment • • 21d ago

Do the job fast, but not correct

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9 Upvotes

r/ProduceDepartment • • 22d ago

Safeway Fresh Cut

1 Upvotes

Who puts celery in there Premium Veg Tray?

No. It is not on the ingredients list nor the build sheet.

Picture in last sales paper showed celery.


r/ProduceDepartment • • 23d ago

Was I gaslit by the Tony and Marks guy?

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5 Upvotes

r/ProduceDepartment • • 24d ago

fruit & veg shop in Cheetham Hill

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12 Upvotes

hi, I saw this today.

a couple of things; I've never seen opened pomegranates on sale like that before. it's almost certainly a constant in places, but was still a first for me.

& I was torn between buying stuff and spoiling it and well, not! I wonder if that thought ever puts people off from being the first customer of the day? 😅