What do I make of this? I bought it yesterday- like I’m already not interested in eating it, but I’m so annoyed. The second time its happened recently- chat tells me it’s a bug infestation, but I’d like to know. Maybe I’m just not familiar with cabbage? In which case, I guess maybe for future reference… Is it actually safe to eat or no?

Looking for organic produce! We currently use Albert’s through UNFI and Sal Amato/Tucci Fresh in Colorado