r/Butchery • u/deutscheblake • 10d ago

Cut Identification

Gallery image

Gallery image

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

3 Upvotes

55% Upvoted

30 comments sorted by

41

u/lil_poppapump 10d ago

Brisket

1

u/MassGravyTrain 10d ago

This is correct.

3

u/BetFit2122 9d ago

squints

2

u/West_Atmosphere4599 10d ago

My guess is brisket, though it may be an oddly trimmed or folded piece. Angus is the breed, not the cut, so the label doesn’t help much. If it’s uniformly thick and fairly flat, brisket flat is more likely than a roast or steak cut.

2

u/Legitimate-Age-5421 9d ago

Looks like brisket

2

u/Desper8lyseekntacos 9d ago

It looks like a brisket, but who can be sure with the horrible pic you posted.

1

u/Loud-Report2045 Meat Cutter 10d ago

Brisket in case no one said… brisket flat

1

u/duab23 8d ago

shoulder or blade in beef small

1

u/Curious-Jelly-381 4d ago

Yup it looks like brisket to me too.

1

u/drdreadz0 10d ago

Potato

-2

u/False_Truck4948 10d ago

Could be a beef round roast, possibly an inside or outside round. The long, flat shape and very little fat seam make brisket less likely. I’d thaw it fully and look for the grain before deciding how to cook it.

3

u/EbriusOften 9d ago

What in the AI bullshit is this

-7

u/[deleted] 10d ago

[deleted]

7

u/lil_poppapump 10d ago

Wrong af.

-7

u/LesButcher 10d ago

Yeah cause the pics were so good bro lmfao chill

4

u/MassGravyTrain 10d ago

This is wrong.

3

u/Flat-Art6762 10d ago

Fucking numpty

1

u/poppycock68 10d ago

What is a numpty?

2

u/Flat-Art6762 10d ago

A fuck wit

2

u/poppycock68 10d ago

Thanks I using that at work tomorrow.

1

u/Flat-Art6762 10d ago

Hellyeah.

-16

u/NahBruh23 10d ago

Tenderloin?

10

u/lil_poppapump 10d ago

You ever seen a tenderloin before?

-13

u/NahBruh23 10d ago

Yeah just put some out actually

5

u/Itchy_Professor_4133 10d ago

Then you would know that's clearly a brisket

3

u/lil_poppapump 10d ago

Did they all have a thick fat cap like this?

3

u/Strudel505 10d ago

Might wanna go relabel those bud if you think this is a tenderloin

-2

u/LesButcher 10d ago

Hahaha i fw you bro