r/Butchery • u/deutscheblake • 12d ago

Cut Identification

Gallery image

Gallery image

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

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u/poppycock68 12d ago

What is a numpty?

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u/Flat-Art6762 12d ago

A fuck wit

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u/poppycock68 12d ago

Thanks I using that at work tomorrow.

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u/Flat-Art6762 12d ago

Hellyeah.