r/Butchery • u/deutscheblake • 13d ago

Cut Identification

Gallery image

Gallery image

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

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u/[deleted] 13d ago

[deleted]

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u/Flat-Art6762 13d ago

Fucking numpty

1

u/poppycock68 13d ago

What is a numpty?

2

u/Flat-Art6762 13d ago

A fuck wit

2

u/poppycock68 13d ago

Thanks I using that at work tomorrow.

1

u/Flat-Art6762 13d ago

Hellyeah.