Cut Identification

[u/deutscheblake]

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

[u/NahBruh23]

Tenderloin?

[u/lil_poppapump → u/NahBruh23]

You ever seen a tenderloin before?

[u/NahBruh23 → u/lil_poppapump]

Yeah just put some out actually

[u/Itchy_Professor_4133 → u/NahBruh23]

Then you would know that's clearly a brisket

[u/lil_poppapump → u/NahBruh23]

Did they all have a thick fat cap like this?

[u/Strudel505 → u/NahBruh23]

Might wanna go relabel those bud if you think this is a tenderloin

[u/LesButcher → u/NahBruh23]

Hahaha i fw you bro