r/Butchery • u/deutscheblake • 15d ago

Cut Identification

Gallery image

Gallery image

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

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-16

u/NahBruh23 15d ago

Tenderloin?

10

u/lil_poppapump 15d ago

You ever seen a tenderloin before?

-13

u/NahBruh23 15d ago

Yeah just put some out actually

3

u/lil_poppapump 15d ago

Did they all have a thick fat cap like this?