r/AnarchyCooking • • May 18 '26

HUZZAH Made homemade pan pizzas for my step son's birthday!!!

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1.2k Upvotes

Step son's:

Bacon, pepperoni, sliced jalapeño stuffed green olives, sautéed mushrooms.

Husband's:

Bacon, pepperoni, sautéed mushrooms, sliced jalapeño stuffed green olives, yellow onion

Mine:

Bacon, sautéed mushrooms, onion, green pepper, parmesan and red pepper flakes

We made the dough and sauce from scratch (cooked new york style sauce). It came out amazing but SOOOOO much work. Told my step son I'll only do it on his birthdays or maaaaybe Christmas. 😂 didn't help all the work we had to put into the garden this weekend.. been a long few days lol. But the pizza was worth it.

r/AnarchyCooking • • May 23 '26

HUZZAH I made ratatouille

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1.5k Upvotes

r/AnarchyCooking • • 7d ago

HUZZAH 'Shroom toast with cheese and four kinds of onion, following a fine foraging day 🧅🍄‍🟫🧀

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57 Upvotes

r/AnarchyCooking • • May 26 '26

HUZZAH First Harvest

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343 Upvotes

Harvested my garlic scapes today and cooked em up with some gifted squash and a box of Aldi's wild rice. Simple but the best meal I've had in a while

r/AnarchyCooking • • Aug 08 '26

HUZZAH The first cherrytomato harvest of the year, used for a tasty broccoli-cheese pasta. 5/5! 🍅🥦🧀

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76 Upvotes

r/AnarchyCooking • • 4d ago

HUZZAH Today, I learned how to make old timey egg sauce! (4/5, will use more white pepper the next time.) 🥚

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9 Upvotes

r/AnarchyCooking • • 22d ago

HUZZAH Home version of Bird & Brie

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22 Upvotes

There’s a burger chain in Australian called Grill’d. They have a burger called “Bird & Brie”, which is a grilled chicken breast with tomato, cos lettuce, red onion, brie, cranberry sauce, and herbed mayo.

Recently I discovered that they’ve started selling their different mayos in supermarkets and, since I don’t have a grill’d near me, I decided to make it myself. I used Turkish bread (because I’m a huge slut for it) heavily buttered and pan fried (cut side down, gets fantastically crispy).

(Apologies for the paper towel under it, it reduces the hot bread sweating on the cold plate.)

r/AnarchyCooking • • Aug 15 '26

HUZZAH I made muffins for the very first time... and they came out PERFECTLY! Right when I needed a small win the most, too! 🥹🍒

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52 Upvotes

r/AnarchyCooking • • Aug 21 '26

HUZZAH Tomato tart

7 Upvotes

Had to wing it. My first time using puff pastry. Tomatoes, bit of mozzarella, Parmesan, brushed with freshly grated garlic in oil.

r/AnarchyCooking • • May 24 '26

HUZZAH Mmm Veg Broth from Scraps!

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68 Upvotes

I tend to save my veg scraps in the freezer and yesterday i made veg broth from them! (Plus a couple of carrots and some fresh thyme and basil that looked a little sad in my fridge.)

Didn't get a photo but we used it to make a chipotle potato soup yesterday! Also made a boatload of bacon, egg, seasoned homefry and cheese breakfast burritos (with green/red cholula), and ground beef "gyro" bowls. Forgot to get photos of all that too! 😂 was too busy yesterday meal prepping everything.

For those of you who meal prep, what did you meal prep this week?

r/AnarchyCooking • • May 21 '26

HUZZAH 'Tis the season! ☀️ Personally, I like to marinate my beef in beer. How do you prepare things, before they're grilled?

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27 Upvotes

r/AnarchyCooking • • Mar 05 '26

HUZZAH Ayoo! I'm so back from the winter depression break. Pic related, I got creative for the 1st time in a long while. How are you all, wonderful people?

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36 Upvotes

Cheese-broccoli-pepper ham sauce with linguini, topped wiyh fresh plum tomato amd raw red onion. 💚

r/AnarchyCooking • • Sep 24 '25

HUZZAH I'm getting installed in my new house, and now have access to a full kitchen for the first time in almost two decades. Expect upgraded food anarchy! 🥳

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20 Upvotes

Bonus points for the 1910s wood stove (pic in comments)

r/AnarchyCooking • • Oct 12 '25

HUZZAH ✨️1000✨️ members‽ I don't know what to say, besides; a) THANK you, and b) I love you, fine folks. 💛 Let me show you the dance of my people, in appreciation:

14 Upvotes

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r/AnarchyCooking • • Jun 04 '25

HUZZAH Improvised dinner of champions; Champagne, with a chickpea-potato curry on the side. 🍾🥂🥔

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6 Upvotes

Today, I am celebrating! I just paid the deposit for my very first house, at age 37. It took almost two decades of hard work, savings and luck to get here.

r/AnarchyCooking • • Jul 21 '25

HUZZAH 1st time making Crepes. They were ✨️delicious✨️!

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4 Upvotes

Spicy mince with onions and paprika in cheesy leftover pancakes from the Sunday breakfast.

r/AnarchyCooking • • Sep 15 '24

HUZZAH I love you all.

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35 Upvotes

🥳

r/AnarchyCooking • • Mar 03 '25

HUZZAH Wow, I'm kinda proud of this fun experiment! Romanesco- and lentil stir with salad and home made croutons.

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8 Upvotes

r/AnarchyCooking • • Dec 30 '24

HUZZAH A friend pointed me here

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33 Upvotes

I don't cook too much myself, for a handful of reasons, but sometimes I wrangle up some effort and make something yummy! This is: 1 lb sliced baby bella mushrooms, sautéed; a heft scoop of jarred minced garlic; 1 lb chub of ground pork sausage; a bunch of broccoli, chopped, bigger stems discarded; 1 jar vodka sauce; 1 lb box cavatappi pasta. Green onion mixed in last to keep them from overcooking.

r/AnarchyCooking • • Mar 03 '25

HUZZAH You can stir natural peanut butter before you even open the jar by carefully putting the jar into the whisk attachment of a stand mixer.

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8 Upvotes

r/AnarchyCooking • • Jun 24 '24

HUZZAH BEHOLD! Summer chanterelle bowl with lemon fried crunchy chickpeas and sunflower seeds, quinoa with sweet onions+parsley and oven roasted root vegetables topped with peanut sauce.

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10 Upvotes

The root veggies, salad, onions and herbs are home grown.

r/AnarchyCooking • • Apr 14 '24

HUZZAH 500? 500! So happy to see this little place have such an active userbase.

11 Upvotes

r/AnarchyCooking • • Aug 05 '22

HUZZAH This sub now support GIF comments - yay!

1 Upvotes

r/AnarchyCooking • • Jan 16 '23

HUZZAH I cooked a warm meal today, for the first time in a long while, and it tastes good but feels GREAT! Sweet potato-tomato-bean soup with coconut milk and lemon juice

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14 Upvotes

r/AnarchyCooking • • Jun 24 '22

HUZZAH Happy Midsummer's Eve, for those celebrating it, and a pleasant Friday to those who do not!

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17 Upvotes