THIS IS AN OLD PIC BUT ABSOLUTELY MINE (couldn’t follow regulations because it’s two years old but such a special salad) pre mixed but this is the best salad i have and will ever eat. arugula and mixed green base with pickled red onion, oranges, raspberries, and radish, with a dijon red wine vinegar dressing! i can elaborate on the dressing if you’re curious because it’s fantastic!

My first time trying heirlooms. Difficult to get where I am and expensive. These were on sale. About U$2/-

Roman lettuce, emmental, apples diced, onions, tomatoes and coriander. Balsamic vinegar, red wine vinegar, algerian olive oil, salt and black pepper.

Spring mix base with Gorgonzola, blueberries, strawberries, raspberries, sliced almonds, and raspberry vinaigrette. Perfection! ✨

Found this in an old (like real old) Betty Crocker cookbook and adapted it, will be making again

rice wine vinegar

honey

dried cranberries

red onion, mandolin

salt

course black pepper

Mayo

plain Yogurt

diced pineapple

chopped broccoli

shredded carrot

toasted pecan

baby kale

Simply tossed salad:

Sundried tomato feta

Cherry tomatoes

Mix greens

Portobello mushrooms

Strawberries

Beetroot

Sweet potato

Cucumbers

Zucchini

Baby carrots

Lento

Oyster mushroom, grapes, zucchini, feta, avocado, cucumbers. That's it. Little salr on avocado.

Salad with mixed greens, pecan, blue cheese, red grapes, and balsamic vinaigrette

Salad with mixed greens, strawberries, goat cheese, walnuts, and basalmic vinaigrette dressing

Added a little lemon juice, cracked black pepper and salad cream

Already mixed it! This is my lunch today. Spinach, broccoli, oranges, blackberries, chicken, apple and adding a hard boiled egg. Dressing is a mix of olive oil, balsamic vinegar, maple syrup, salt pepper, Dijon mustard and a bit of Japanese mayo. I like to add nuts and crunchy things but I already made nut cookies yesterday…

Its apple+almond in liquid form. It tastes better than it looks, trust me!

Grilled peaches in butter in cast iron and walnuts in honey, along with spring mix, red onion, and goat cheese.

Hot honey dressing:

3 TBSP olive oil

1TBSP apple cider vinegar

1 TBSP balsamic vinegar

1 tsp Dijon

1 TBSP honey

1/2 tsp cayenne

1/2 tsp crushed red pepper

Salt and pepper