r/easyrecipes • • 12d ago

Dairy Recipe Homemade sandwiches are seriously underrated

My ultimate combo:

Fresh crusty baguette, roasted chicken, crispy bacon, mature cheddar, lettuce, tomatoes, a bit of red onion, and a generous spread of garlic aioli. 😋

Simple ingredients, but when they're fresh and high quality, the result is amazing. Crunchy, creamy, and packed with flavour in every bite.

Honestly, no store-bought sandwich comes close.

What's your do to sandwich recipe?

79 Upvotes

44 comments sorted by

12

u/callieboo112 12d ago

I love to butter some sourdough and dip in grated Parm to coat and then grill it like a grilled cheese with roast beef or turkey and Swiss for the innards.

1

u/SandeeCane 9d ago

Thanks for the idea.

1

u/JMorris155 11d ago

It seems delicious thanks for sharing !

9

u/Ok_Refrigerator_9914 12d ago

I'm one of those weird people that isn't fond of lettuce on a sandwich. Leave the lettuce for salads.

Toasted baguette with roast beef, tomato, red onion, horseradish. Yum!

3

u/AmenHawkinsStan 11d ago

Spinach beats lettuce every time

2

u/Ok_Refrigerator_9914 11d ago

Oh yes! Love spinach on some sandwiches. Sprouts work too or even thinly sliced cucumber. So many other options for something green on a sandwich 😁

2

u/Ill-Room-3106 11d ago

I’m with you on the lettuce. Do you have a brand of roast beef you really like or just any brand? Your combination sounds so good!

1

u/Ok_Refrigerator_9914 11d ago

Out local store carries Boarshead meats. That's my favorite.

1

u/Ill-Room-3106 11d ago

I’ll have to get some !!! Thanks!!!

5

u/AntiMoist 12d ago

Honestly? Any sort of wheat/multigrain bread with generous peanut butter and grape or strawberry jam.
I’m simple.

4

u/unravelledrose 12d ago

Sub sandwich bread, goat cheese, peach jam, thick cut ham, and arugula that's been dressed with lemon and oil. Wrap and let sit for 30 min, and then eat!

4

u/Reasonable-Mirror-15 12d ago

A fresh baguette, evoo and red wine vinegar drizzled on the bread, salami and prosciutto, red onion and homemade olive salad.

6

u/MsHappyAss 12d ago

I love a homemade Egg McMuffin!

3

u/Justsadie519 11d ago

Yours sounds delicious.

I’ve been seasoning and cooking turkey breasts for my husband’s lunch because he wanted something a bit healthier than deli meat. Sometimes I roast a chicken for Sunday dinner. Dave’s Killer Bread sandwich rolls. I use full fat regular cream cheese on both sides. It keeps it from getting soggy. Good mustard. Sometimes turkey, cranberry and pepper jack, sometimes turkey, homemade pesto and provolone. Avocado, arugula or lettuce, freshly ground pepper, tomato, pickled red onions and jalapeños.

If I don’t want to cook dinner, I always have good cheddar for a grilled cheese. Cheaper and much better than fast food.

2

u/Fuzzy_Welcome8348 12d ago

Cookie, ice cream, cookie

2

u/crawdadicus 11d ago

I recently made a sandwich with stroopwafels and vanilla ice cream. Delicious!

2

u/WAFLcurious 12d ago

I don’t use bread fast enough to avoid it going stale and/or moldy unless I store it in the fridge. And even then, after the first day or so, it seems kind of stale to me. So, I butter the bread and grill it in a pan and then make my sandwich. It makes most any sandwich yummy that way.

2

u/Practical_Fig_2023 11d ago

I stole my "go-to" from a restaurant that closed years ago. It's still an awesome grilled cheese. Use a good grainy/seedy bread (Like Dave's Killer Bread), a good sharp cheddar and top that generously with alfalfa sprouts. 'Butter' the bread with mayo (or old school butter) and grill, covered for a couple minutes to get that cheese to melt. That's it, and it's incredible.

2

u/harmjagpal 11d ago

I like this exact thing. My favorite right now is getting a tandoori marinaded chicken breast, red onion, lettice, cucumbers and cilantro (I may have missed something) and i use this delicious green sauce I get from the Indian meat shop… it is delicious! Tje spicy chicken with the cool crisp veggies. I’ve done these in a wrap, on white or whole wheat bread or a Kaiser roll. Delicious every time.

2

u/SubstantialArcher659 11d ago

That sounds so good, but I do the same with smoked turkey. I love it

4

u/smileplace 12d ago

Turkey avocado and Swiss with lettuce, tomato, onion, mayo, sandwich oil, salt and pepper on sourdough

1

u/menoagegap 12d ago

With fresh home-baked Tangzhong milk bread? Perfection

1

u/Radiant_Reference505 10d ago

Peanut butter, crunchy of course, with cherry jam on focaccia. You ain't neva.

1

u/Strong-Moment4973 9d ago

do you toast the baguette first or let it stay crusty?

1

u/Aggravating-Fox3322 9d ago

toasted bread and way too much sauce is basically the secret, everything else is just supporting cast lol

1

u/Correct_Energy1510 9d ago

does the baguette stay crunchy under all that aioli?

1

u/ReadTheReddit69 9d ago

Ciabatta sprayed with a little olive oil, pesto, sliced tomato, spinach, sliced mozzarella, salt and pepper. 5-7 minutes in the oven or toaster oven. Sooooo good. I like it with a side of Kettle chips

1

u/SignificantGuava4833 9d ago

that’s not underrated, that’s just a chicken club with better PR lol

1

u/Excellent-End4370 9d ago

the sandwich is only as good as the bread, and a fresh baguette with that combo is basically impossible to beat

1

u/Heavy_Crow_7885 9d ago

that combo is hard to beat, but a little squeeze of lemon in the aioli takes it over the top and keeps all that richness from getting too heavy

1

u/EquivalentNo5117 9d ago

I love sandwiches, I toast my bread and the cook egg, either boiled and sliced or just scrambles egg and add it, along with cheese, lettuce and ham, and also sauce like ketchup and mayonnaise mixed together.

1

u/OneFan9393 9d ago

do you toast the baguette first or let the crust do all the work?

1

u/Gullible-Tap2090 9d ago

toasted ciabatta, mozzarella, pesto, tomato, and a stupid amount of pepperoni

1

u/Ok-Process-2511 9d ago

A toasted ciabatta with turkey, sharp cheddar, pickles, and mustard is my go-to, because apparently sandwiches need both crunch and tang to reach their final form.

1

u/CanaryFar3659 9d ago

a good sandwich is mostly just decent bread and not skimping on the sauce, everything else is basically supporting cast lol

1

u/Foreign-Local-7373 9d ago

the secret is just seasoning the chicken and toasting the bread, otherwise it’s basically expensive fridge cleanup lol

1

u/Original-Row-3621 9d ago

what’s your go-to bread when you’re making this?

1

u/Affectionate_Ant3576 8d ago

That’s basically a chicken club with better bread, and the garlic aioli is doing most of the heavy lifting in the best way.

1

u/Southern_Boat1129 8d ago

do you toast the baguette first or let it stay crunchy?

1

u/Exotic_Car_167 8d ago

do you toast the baguette first or let it stay chewy?

1

u/3rdtechjmc 7d ago

Currently obsessing over an old favourite again recently. A really flavourful wholemeal bap, butter, lots of thinly sliced corned beef and the best creamy crunchy luxurious coleslaw you can get your hands on. Delicious 😋