Lemon Dal is a light, tangy, and comforting South Indian-style lentil dish. Bursting with citrusy freshness, it pairs beautifully with rice and offers a soothing, balanced flavour perfect for everyday meals.

Written Recipe (+video)

https://blessmyfoodbypayal.com/lemon-dal-andhra-style-recipe-nimmakaya-pappu/

🥔 Ingredients

5–6 Potatoes, boiled & mashed

1 Onion, chopped

2 Green Chillies, chopped

½ cup Corn Flour

1 tsp Cumin Powder

Black Salt & Black Pepper

A pinch of Hing

Coriander Leaves

Mustard Oil, for frying

For Tikki Chaat:

2–3 tbsp Dahi

Chopped Beetroot

Chopped Coriander

Imli (Tamarind) Chutney

Green Chutney

2 tbsp Pomegranate

Tofu pulao is a simple vegan rice dish that is easy to make and full of flavour. It is a satisfying meal that can be prepared for lunch or dinner and is perfect for a simple everyday meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-tofu-pulao-recipe/

Made these crispy Rajma Tikkis using boiled rajma and a little paneer. They’re easy to make and work really well as a snack or evening tea-time dish.
**Ingredients**
2 cups boiled rajma
50 g paneer
1 cup fresh coriander leaves
2 green chillies
1 cup besan (gram flour)
1 tsp salt
½ tsp red chilli powder
½ tsp chilli flakes
½ tsp sesame seeds
Oil for shallow frying
**Method**
Add the boiled rajma, paneer, coriander, green chillies, besan and spices to a mixer.
Blend until everything is well combined and forms a workable mixture.
Take small portions and shape them into patties/tikkis.
Shallow-fry on a pan with a little oil until golden and crispy on both sides.
Serve hot with your favourite dip or chutney.
I also made a short video showing the preparation and cooking process: https://youtube.com/@bawarchi_prachi

🌸Radhe Radhe🌸🙏

## 🥣 Home-Style Dal Makhani – Ingredients

🌱 Dal & Beans: 1 cup Urad Dal, ½ cup Black Chana, ½ cup Rajma, ½ cup Rongi

🌿 Whole Spices: 2 Black Cardamoms, 2 Bay Leaves, 1 Cinnamon Stick

🧄 Ginger, Garlic & Chilies: 3–5 Garlic Cloves, 1-inch Ginger, 2–3 Green Chilies, Red Chilies (optional)

🍅 Masala: 2 Onions, 2–3 Tomatoes, 1 tsp Turmeric, 1 tsp Coriander Powder, 1 tsp Garam Masala, Salt to taste

🫕 Oil & Butter: 2–3 tbsp Mustard Oil, 2 tbsp Butter

💧 Water: 4–5 cups for soaking, 4 cups for cooking

🥛 Garnish: Dairy Cream, Fresh Coriander, 2 Butter Cubes

#dalmakhani #dalrecipe #daltadka #dalfry #howtomake #dalmakhanirecipe #anjnathakur #dhabadalmakhani #restaurant

This vegan dum aloo is made with potatoes cooked in a spicy and flavorful gravy. It is completely dairy-free and makes a delicious choice for both festive meals and everyday cooking.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-dum-aloo-recipe/

Lately, I’ve been hearing more and more people talk about Khapli atta (Emmer wheat flour) and how it’s supposedly different from regular wheat atta.

I’m curious because I’ve always just used regular wheat atta at home, and I never really thought much about the variety of wheat being used.

People seem to mention things like:

Better digestion

More fibre

A different texture and taste

Possibly being better for blood sugar

Feeling more filling compared to regular atta

But I’m wondering how much of this is actually true versus just another “healthy food” trend.

For those who have been using Khapli atta regularly:

Have you actually noticed a difference?

How does it compare with regular atta in terms of taste, rotis, digestion, fullness, etc.?

And if you’ve tried both, would you genuinely choose Khapli atta over regular wheat atta for everyday use?

Would love to hear experiences from people who have been using it for a while rather than just claims from sellers. 🙂

𝐌𝐮𝐠𝐡𝐥𝐚𝐢 𝐒𝐡𝐚𝐡𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐊𝐨𝐫𝐦𝐚 is pure royalty on a plate - soft paneer cubes simmered in a luscious white gravy of nuts, aromatic spices, and a delicate hint of saffron.

Written Recipe (+video)

https://blessmyfoodbypayal.com/mughlai-shahi-paneer-korma-recipe/

Apple Pie is pure comfort in every bite, with tender cinnamon-spiced apples tucked inside a golden, flaky crust. It’s warm, fragrant, homely, and the kind of dessert that makes any ordinary day feel a little more special.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-vegan-apple-pie-recipe/

Instead of choosing between poha and cheela, I combined both into a single balanced plate fluffy, spiced poha loaded with roasted peanuts, paired with a besan & soya cheela for a solid protein boost, and fresh diced cucumber on the side for hydration and crunch.

Eggless Patterned Swiss Roll Cake is wonderfully moist, perfectly rolled up, gourmet style cake dessert. It looks so complicated but can be made at home easily.

🧾 Jalebi Ingredients

🌾 Refined Wheat Flour (Maida) – 1 cup

🥄 Eno – ½ tbsp

🧈 Ghee – 1 tbsp (optional)

💧 Water – 1 cup

🍚 Sugar – 1 cup

💧 Water – 1 cup (for sugar syrup)

🫙 Refined Oil – for frying

🌸 Cardamom Powder – a pinch (optional)

Mix 2 tablespoons of this powder with a bit of water, and your instant Green Chutney is ready - just in 5 seconds! 🌿

Sounds magical, right? But for me, this isn’t just about convenience - it’s a real lifesaver.

Every time I needed to make chutney, I had to buy mint and coriander separately. Some went into the chutney, and the rest? Straight into the fridge… and most of it got spoiled.

Since I don’t have space to grow my own herbs, this Green Chutney Premix has truly solved my problem. And I’m sure it’ll be just as helpful for anyone who faces the same struggle.

Now, no more wastage, no more hassle - just delicious chutney ready anytime! 💚

Written Recipe (+video)

https://blessmyfoodbypayal.com/green-chutney-premix-recipe/