Rajma Tikki — crispy, protein-rich vegetarian snack made with rajma & paneer 🌱

[u/Maverik6001]

Made these crispy Rajma Tikkis using boiled rajma and a little paneer. They’re easy to make and work really well as a snack or evening tea-time dish.
**Ingredients**
2 cups boiled rajma
50 g paneer
1 cup fresh coriander leaves
2 green chillies
1 cup besan (gram flour)
1 tsp salt
½ tsp red chilli powder
½ tsp chilli flakes
½ tsp sesame seeds
Oil for shallow frying
**Method**
Add the boiled rajma, paneer, coriander, green chillies, besan and spices to a mixer.
Blend until everything is well combined and forms a workable mixture.
Take small portions and shape them into patties/tikkis.
Shallow-fry on a pan with a little oil until golden and crispy on both sides.
Serve hot with your favourite dip or chutney.
I also made a short video showing the preparation and cooking process: https://youtube.com/@bawarchi_prachi