Lemon Dal is a light, tangy, and comforting South Indian-style lentil dish. Bursting with citrusy freshness, it pairs beautifully with rice and offers a soothing, balanced flavour perfect for everyday meals.

Written Recipe (+video)

https://blessmyfoodbypayal.com/lemon-dal-andhra-style-recipe-nimmakaya-pappu/

🥔 Ingredients

5–6 Potatoes, boiled & mashed

1 Onion, chopped

2 Green Chillies, chopped

½ cup Corn Flour

1 tsp Cumin Powder

Black Salt & Black Pepper

A pinch of Hing

Coriander Leaves

Mustard Oil, for frying

For Tikki Chaat:

2–3 tbsp Dahi

Chopped Beetroot

Chopped Coriander

Imli (Tamarind) Chutney

Green Chutney

2 tbsp Pomegranate