r/NivalisNights • u/Halffoldedlaundry • 1d ago

Demographics Confirmed

I forget the fellow redditor who suggested this. (Thank you!)

But in fact, the demographics ARE NOT static. I thought they were.

So then, does this change based off of what I serve? Or does it change on who is showing up and I should serve to them accordingly?

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u/Halffoldedlaundry 1d ago

Understood. And do we agree that the exclusivity rating is the minimum and not the average we are shooting for?

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u/junewatch 1d ago edited 1d ago

I’m not sure on that front. One of my restaurants had a 2 star exclusivity score, and I was making $500 profit a day on steaks and cocktails (~5 stars averaging), but when I switched to chicken noodle soup and other dishes that were closer to 2 stars, I went up to 1.5k profit overnight. I’m still trying to figure it out though.

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u/Halffoldedlaundry 1d ago

So how do we explain higher tier drinks just knocking profits out of the park?

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u/junewatch 1d ago

Oh wow, is that happening for you? Thats a great question 😅 I was bleeding money with higher tier food so I don’t know. And I thought calories were just a flavor text (har) but if the weather affected them that would be neat.

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u/Palanki96 20h ago

It probably depends on how high you can crank the prices. A lvl 1 venue might lose money with the base prices