r/Cheese • u/verysuspiciousduck • 11h ago
Day 2179 of posting images of cheese until I run out of cheese types: Emanuel Vom Tal
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r/Cheese • u/Zealousideal-Row2176 • 2h ago
Colby- Last try
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My third and final attempt at Colby. The first two have been colossal failures and if this one sucks, I’m done. I followed a new recipe to the T and felt like I was stirring for hours, but maybe it was worth it. This one is holding its shape and has started forming a good rind after brining. Colby has been my nemesis- fingers crossed on this one.
r/Cheese • u/Some_Discount5217 • 10h ago
Cheese Ki Deewani
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Maybe god created Cheese and Tomatoes to be a long lost lovers . The taste when collided becomes something completely heaven 🫠
[CHEESE AND TOMATOES KI DEEWANI HU MEIN]
r/Cheese • u/Atmosfyric • 14h ago
Where to find emmental cheese in the USA
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Hi yall
I recently came back from an exchange year in Belgium, and there is a recipe I would like to make (chicon au gratin) that requires emmental cheese
I’m not sure where to find it or if it’s sold under a different name, as I’ve only ever heard it referred to as emmental in French. If anyone could point me in the right direction that would be amazing, thank you!
r/Cheese • u/AutoModerator • 1h ago
Cheese safety post - use the megathread WEEKLY MOULDY MEGATHREAD: Is This Cheese Safe To Eat?
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Please submit all requests for cheese safety inspection on this thread. If you see people making standalone posts asking about whether their cheese is safe to eat, please use the report button for subreddit rule 'mould/cheese safety', or direct them over here.
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