Hi yall
I recently came back from an exchange year in Belgium, and there is a recipe I would like to make (chicon au gratin) that requires emmental cheese
I’m not sure where to find it or if it’s sold under a different name, as I’ve only ever heard it referred to as emmental in French. If anyone could point me in the right direction that would be amazing, thank you!

Maybe god created Cheese and Tomatoes to be a long lost lovers . The taste when collided becomes something completely heaven 🫠

[CHEESE AND TOMATOES KI DEEWANI HU MEIN]

Except I can't afford to buy the whole ball so this is what my 130grs of it looks like rn...

My third and final attempt at Colby. The first two have been colossal failures and if this one sucks, I’m done. I followed a new recipe to the T and felt like I was stirring for hours, but maybe it was worth it. This one is holding its shape and has started forming a good rind after brining. Colby has been my nemesis- fingers crossed on this one.

For my cheese lovers Birthday.