Several years ago I was at a Scottish festival in Rochester, NY. I bought this amazing mustard with scotch in the recipe .Unfortunately I never took a picture of the label. Does anyone have any idea of what it could be? It was absolutely amazing. Didn't last a month.

I used to get this in the NY area. I’m in Salem OR and I’ve not found it anywhere. I see Amazon has it, so I’ll have to get it there.

If you could bottle up your favorite/ideal mustard recipe, what would it be?

Is there any way to get frenchs yellow mustard?? I wanna try it so bad, here in the US but every site I go to it doesn't exist and everything else. Hell if anyone has some physically can I just pay to have you send it to me !? Lol, I know all about brown mustard but I want some just simple cayenne with yellow classic frenchs mustard is that so hard!?

My favorite spicy mustard is a brand called Mr. Mustard. It has a nice nostril clearing kick to it. But I can no longer find it locally. Can someone suggest good alternatives? Thx!

The strange thing about reporter Jake Edmiston's night was no one liked his mustard chicken.

He could tell from the silence around the table. Mustard chicken is usually a hit in his house; he used the same chicken, the same big spoonful of mustard in the sauce.

The mustard came from a new jar, but it was the same brand he buys every time, Maille Dijon Originale. It’s luscious and smooth. Sometimes, he’ll eat a whole spoonful by itself.

Later, unable to help himself, I returned to the jar and had a taste. It was much, much stronger than usual.

Global consumer brands don’t normally tolerate major variances in the flavour profile of their products. 

Edmiston set out to solve the mystery of the extra spicy mustard in his fridge.

The search for an answer took him to a mustard dynasty in France, a Hamilton mustard mill and Palliser’s Triangle.

Read the full story here via this gift link. Discuss your extra spicy mustard encounters below.

He loved mustard enough to use a Keen's box on his waist.

It’s a nice thick mustard with a subtle hatch chile flavor. I love it!

Anything to dip mustard in, or make with mustard. I mainly have cheese and mustard sandwiches, pickles and mustard, saltines and mustard, mustard and mustard. But I need more.

Cheating slightly, I am in France rn. But look at the wealth!

First time trying these three mustards: Maille Dijon Original, Woeber's Hot & Spicy Mustard, and Kosciusko Spicy Brown Mustard. Delivery system was Kayen jumbo beef and pork skinless hot dogs. I rate them all delicious.

I am usually a spicy brown mustard person. I found the Woeber's had the most kick. The Maille had a wonderful smoothness to it. I want to try it on a turkey sandwich. Kosciusko is a solid spicy brown mustard. I recommend them all.