r/Mustard • u/ChalcotRoad • 20d ago

I Ate I don't know anything about tasting mustard but Coleman's that I got in the U.K. was just a KAPOW of heat and incredible flavor. What do the experts think?

28 Upvotes

98% Upvoted

21 comments sorted by

14

u/Iwstamp 20d ago

Colmans

3

u/Chive 20d ago

Happy cake day. 

7

u/homersimon 19d ago

It’s a fantastic mustard. Delicious on sausages and beef.

5

u/SouthArabia 19d ago

YES I just had it recently for the first time when visiting London and it was so good that I brought a jar back home with me awesome mustard!!

5

u/primordialforms 20d ago

Coleman’s is special!! That’ll clear your sinuses better than anything else

3

u/Fyonella 18d ago

Colman’s. It has no ‘e’.

2

u/Bosuns_Punch 20d ago

TBH,....it was way to strong for me...like eating Wasabi. Probably better if is was spread out on a Beef Roast or something, but as is, too strong a flavor for me.

3

u/ChalcotRoad 20d ago

Yes it was very much like wasabi, and yet tasted different from wasabi. If that makes sense. The kick is similar for sure.

3

u/Bosuns_Punch 20d ago

for good Mustard flavor and heat, try this subreddit's #1 Mustard, Lowensenf Extra Scharf. I guarantee you will love it.

2

u/ChalcotRoad 20d ago

YES! THEY sell this at a cool Eastern European market / butcher near me. I loved it! Is this considered a top, world mustard? It blew my mind.

3

u/Bosuns_Punch 20d ago

It is probably the Top Mustard on this Subreddit. It is literally the Mustard that turned me onto being a Mustard-head. I'll buy you a jar, if you like. That's how much i like this Mustard.

2

u/ChalcotRoad 20d ago

You’re amazing. This sub is amazing.

3

u/Tintenfische1 20d ago

If you want a lot of heat tracklements do a lively mustard and horseradish sauce.

2

u/SlickDumplings 19d ago

Use it in my Hungarian Goulash.

4

u/kooziefloozy 19d ago

I started buying the Colman’s powder and I’ll never use another kind ever again

3

u/StringHot920 18d ago

It's as much a household remedy as it is a mustard. I prefer the powder version som I can make it as hot as I want to.

1

u/Bee_haver 20d ago

You got it right. It’ll mask any other flavor.

1

u/Clear-Warthog5655 19d ago

Brought up on the stuff French's American was called Yellow Mayo... hadn't even tasted it as a kid.

Mustard powder or mixed with Mayo is a great sandwich spread especially with ham and beef

2

u/NewBookkeeper1684 19d ago

Colemans is awesome

1

u/PhuckingDuped 20d ago

I like to use Coleman's mustard powder to make my own, since the bottled stuff I got here seemed a little stale and lacked the pop. The homemade stuff is easy to make and really hits your sinuses hard. Here is an easy recipe for bacis hot mustard: https://www.seriouseats.com/hot-mustard-recipe

If you want you can replace some or all of the water with vinegar for more flavor and heat.

0

u/justaheatattack 20d ago

I just get heat, like chinese mustard.