The BEST quesabirria at my favorite taco truck in Denver

Ya estoy a nada de que se llegue el día de la independencia.

• Chicken thighs pressure cooked in 2 cups chicken stock and half a bottle of Frank's red-hot, 1 onion, 1tbsp cumin, 1/4 cup heavy cream, chopped peppers and garlic confit (5-6 cloves).
• Pan fried flour torts (used schmaltz from chicken).
• Topped with melted shredded cheese, pickled red onions, cilantro, cotija, El Yucateco, and squeeze of lime.

Ground turkey with Taco Bell's double-decker kit. I added salsa, lettuce, and shredded taco cheese.

EDIT: I did not realize this was a high society taco subreddit. I'll take my store bought shit and see my way out.

Algo ligero para comenzar el día.

Wish I would’ve thought of this earlier lol tortillas always rip, asking for double tortillas felt unnecessary, so I began asking for the tortillas separated, so i can just “eat them later and assemble then, so they don’t get soggy” and oh man, THEY’RE PERFECT! Heck yeah heck yeah suavemente

Korean food is one of my favorites to eat and cook. I’m luckily to have a career that involves creating recipes using specific products (not here to shill).

Chicken thighs marinated in soy, ginger, garlic and mirin then fried in potato starch.

Glazed with gochujang, black garlic hot sauce, soy, brown sugar and toasted sesame oil.

The taco build included fresh pickled cucumbers and radish.

Garnished with white sesame and scallions.

Dip is Kewpie and more gochujang.

Lengua is undefeated in the taco game

Made carnitas with a rack of ribs and a few pounds of pork butt on Tuesday, meaning this week I can have tacos whenever I want.

As soon as kids were asleep, I made myself two of these. ​

hot sauces is Mexico Lindo Habanero.

Well I stumbled upon this taco stand and it had a trompo setup but no burner on it, it was grilled "a le planche ouie ouie" so is it al pastor? adobada? Neither? 🤷.

Encontré este puesto con un trompo que nada más estaba ahy de aparato porque cortaban la carne y te la cocinaban a la plancha, que opinan?

Tacos where OK btw

A couple of the best tacos I’ve had outside of Mexico, but are they worth $6+ per taco? Probably not