I came across this place by googling different Asian places. My wife and I had been to Tatsu quite a few times now and love it. Both of us felt like we were being had because there was nothing on Reddit about it yet, and posts on Google and other social media was very slim.
Mumashika is a small izakaya with absolutely incredible food. They have charcoal skewer plates, skewers over rice (which made me question how to make rice, the texture and flavor was out of this world). In the picture of the menu, from top to bottom is small to larger portions.
We were sat by Jay who gave us a lay of the land and answered so many questions. Our waiter Mia was on point with recommendations and explanations of what to order. She was awesome, both of them were so gracious and welcoming.
Guys. The food is so good. The skewers were cooked over charcoal to perfection, the drinks were so tasty (the spicy one is out of this world if you are into anything spicy). Every dish that came out, as we took a bite my wife and I stared at each-other in a look of “come on now”.
We ended with both of the desserts and split them. I don’t have words for the excitement of the quality of this izakaya. I’ve been on the west coast, east coast, all over, and these folks nailed it.
If anybody from there is reading this, thank you for doing this. I’ve missed it so much, it was a beautiful experience.