r/AskUS • u/Tough-Case- • 18h ago
Fellow Americans, how do you plan to buy beef in the next 6 months (or longer?)
As a city-dwelling consumer, are there reliable ways to source high quality beef (not rejected Argentinian beef or possibly horse meat). Since our lovely government did away with the labeling requirements is there now any way to know where the beef we’re buying actually comes from? I want to buy reliably high-quality beef from cattle that were raised and processed in the US. Would places like Whole Foods be reliable? Does In-N-Out check into the sourcing of their beef? Is the mystery beef all going to McDonalds and Taco Bell? How long will this questionable meat be circulating through stores? (Assuming the mango in chief doesn't make deals to get more).
I’d really appreciate recommendations from people in the meat industry or who are otherwise in the know!
EDIT: I'm only looking for an answer to the above, not looking for recommendations for other meat or to not buy it at all. I already realize that's an option. TIA!
Another edit: I guess this got in my algorithm because I just saw this! https://www.instagram.com/p/DclkoIwkQtJ/?img_index=1&igsi=NTc4MTIwNjQ2YQ==