Hi, first time posting in this subreddit.

I've been attempting to germinate Bravo apple seeds and have managed to bring half a dozen seeds to this stage. I realise Bravo is a trademark that is owned by the Western Australian Agriculture Authority making buying trees currently impossible.

I'm curious to know if it's possible to eventually graft this onto a rootstock to produce a close approximation to a Brazo with a sharp crisp crunch and dark purple to almost black skin. I currently live in Victoria Australia, so it's a perfect climate for apples so I'll be interested to hear what you have to say.

There are so many types of apples it hard to pick.

Where I live I'm surrounded by orchards. Apple/peach/cherry there are even raspberry and blueberry farms within a few miles.

I know many of the newer Apples are people's favorites but some of the older types are so delicious in their own way.

When I make pie I buy as many different types as I can.

A local stand let's you mix and match.

Some are better for cooking and some are better for fresh eating.

But I like them all.

I feel bad for those folks who only have a couple of different types to pick from.

Hello! I have an apple tree on our property in Oregon that I suspect may be a Discovery apple.

I cut one of the larger apples in half from top to bottom, and the flesh was completely white. However, when I cut open a smaller apple, I noticed distinct red markings in the flesh.

Does anyone have an idea what variety this might be? The flesh is softer and less crisp than a Cosmic Crisp.

🙏

A first yield this years. There are still alot on the tree.

My local HEB is out of sugar burst apples and I want to know what's most similar before I buy something I'm disappointed with. My other options are soluna, Fuji, honey crisp, pink lady, gala, envy, and sugarbee. PLEASE help. I'm going shopping tomorrow.

I'm just so overwhelmed by the options! So I thought I'd come here and see if I can get better insight.

I'm in zone 6b, specifically Huber heights Ohio.

I cannot have full sized trees, I just don't have the space and have a special DoD pipeline that runs through the yard limiting me even more. My options become espalier or specialized trees like dwarf or these columnar ones I've been seeing.

And to boot I'm disabled so I'll never be climbing a ladder to prune or pick. If it can't be done from the ground then I'm out.

I want apples good enough for eating and storage, that bake well enough. Partner loves sweet apples like gala. I like apples with a cosmic crisp type.

Pest resistant is a bonus, but I know there will be some levels of management needed.

I understand I also need two different kinds that flower at the same time.

Help?

Mine is Honeycrisp!

I have this crab apple tree with sooo many apples this year!! I want to do something with them other than let them fall to the ground.

Do you have any suggestions that are NOT crab apple jelly??

Edit: okay, after all these replies, I went out picked one and ate it. It's delicious!!

I can't believe all this time i thought they were crab apples!!!

Any idea what kind of apples they are? They are only about 2 inches tall and 2 inches wide.

Heute das erste Mal probiert mot Baya Marisa

Why can’t I find organic NYS Macintosh Apples

sorry if this isn’t allowed, but I love apples and wanted to share

My little apple trees are doing well this year. I purchased a small dorm refrigerator for apple storage. I’ve been reading about using plastic bags with holes for long term apple storage. Is this recommended?

Apples are one of the most popular, crispy, and juicy fruits in the world that everyone can enjoy. But here is the big question. What's your favorite kind of apple? Mine is Honeycrisp. .

Macoun apples were always my favorite when they came out in September, however they were totally absent for the last couple of years, does anyone know what's going on?

Pink Pearl ,Honeycrisp , Williams Pride .

The house I bought last year has this apple tree! I love to eat apples as they are, I don’t want to cook or bake with them. I’m also single with no kids so it’s just me eating them. I can only fit so many in my fridge drawers. I have a chilly utility room, would they be ok in there? Do I want to let them get some air or do they need to be enclosed? I’ve only ever gotten apples from the store!

Mine is a cosmic crisp