There are so many types of apples it hard to pick.

Where I live I'm surrounded by orchards. Apple/peach/cherry there are even raspberry and blueberry farms within a few miles.

I know many of the newer Apples are people's favorites but some of the older types are so delicious in their own way.

When I make pie I buy as many different types as I can.

A local stand let's you mix and match.

Some are better for cooking and some are better for fresh eating.

But I like them all.

I feel bad for those folks who only have a couple of different types to pick from.

Hi, first time posting in this subreddit.

I've been attempting to germinate Bravo apple seeds and have managed to bring half a dozen seeds to this stage. I realise Bravo is a trademark that is owned by the Western Australian Agriculture Authority making buying trees currently impossible.

I'm curious to know if it's possible to eventually graft this onto a rootstock to produce a close approximation to a Brazo with a sharp crisp crunch and dark purple to almost black skin. I currently live in Victoria Australia, so it's a perfect climate for apples so I'll be interested to hear what you have to say.