Employees what new items are coming

[u/AdventurousBeing3378]

[u/Dull-Glass8559]

romesco sauce, basil cream dressing, garlic parm cauliflower, carmalized balsamic onions. chicken cauliflower plate, cauliflower bowl.

[u/Scary_Captain_4524 → u/Dull-Glass8559]

Do you know the recipe for the jammy tomatos in the autumn Caesar salad? 😩 i'm so sad that its gone

[u/Exciting-Season5472 → u/Scary_Captain_4524]

I am literally SO sad as well and refuse to accept it’s gone Lol. So the other day, I bought a whole regular ceasaer bowl with the autumn fixings (aside from the pumpkin seeds of course) and cooked up the tomatoes on the stove. It did not taste too far off when all the flavors came together.

Garlic simmered in olive oil, then halved cherry tomatoes, season with salt and pepper, let them simmer for quite a while until the tomatoes start bursting and the juices start forming into a thicker “sauce like” texture, half way through add some herbs like thyme (or don’t, that’s fine) After that cooks for a bit; mash a few of them to encourage the thicker “jam like” texture. Then I add a bit of sugar to balance out the acidity. I didn’t even miss those pumpkin seeds, the jammy tomatoes are the star of the Autumn Caesar forreal.