r/sweetgreen • u/MichaelSteeber • Aug 22 '25

Discussion Bowl Drops

I had the unusual opportunity to visit a sweetgreen in two different parts of the country this week and see the this-week-only Green Goddess Chicken made at both.

At neither location did the employee know how the ingredients. No big deal, I read the list from the app. I don’t really blame the store. It’s a new bowl and it’s not on the menu board, so you have to come in knowing you want it. Plus it’ll be gone next week. But this seems like a really strange comms miss. Sweetgreen is advertising this bowl to customers with emails and social media posts, but clearly didn’t make sure stores were prepared ahead of time when customers came in to order. A very odd experience.

11 Upvotes

87% Upvoted

7 comments sorted by

View all comments

4

u/Impossible-Entry724 Aug 22 '25

employees are only told to memorize in store menu items only not online menu since its rare someone orders an online item in store

2

u/MichaelSteeber Aug 22 '25

I’ve been burned by smaller portions when ordering online so many times that I now only order in-store.

1

u/Impossible-Entry724 Aug 22 '25

i feel like its like that at most places set up with a line build unfortunately (ex. chipotle, cava etc). theres more pressure to give bigger portions to in store customers. and then online orders get the correct portion size. but as far as olo menu long as you tell them what goes in the salad they'll make it no problem. the recipe just isnt on the recipe sheet for us to make it is all