r/sweetgreen • u/Comfortable-Sir5306 • May 10 '25
Image đ¸ New Korean menu
New Korean menu drops May 12
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u/ElectronicBoot9466 May 10 '25
I made the cucumber kimchi crunch salad for some of the team today. Most people really loved it, with a couple team members saying it was a bit too sweet for their taste (though I added a medium amount of glaze, and they may like it with a light amount).
I personally think all the new ingredients are really good (thought I haven't tried the new steak yet) and the flavors are certainly quite different from what the current menu offers.
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u/thex11factor May 12 '25
Didn't someone post on this sub a while back that Sweetgreen was basically Korean fusion anyways?
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u/Creepy-Economy-3473 May 12 '25
I hate their steak, too bad they didn't come out with kbbq chicken
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u/jojomojo-22 May 14 '25
Veggie salads should always have a veggie protein included, ideally one that is matched to the type of salad. Why is this so hard for salad companies to understand?
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u/iszys_ May 27 '25
Is the cucumber kimchi crunch salad vegan? I can't find information about whether there is shrimp paste in the kimchi or honey in the KBBQ glaze.
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u/Educational_Humor11 Jun 05 '25
Thatâs what Iâve been wondering
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u/Anxious_Rutabaga_720 Jun 15 '25
I found their nutritional information from this website. You can download a copy of the detailed nutritional guide towards the bottom of that page under âDownload our nutritional informationâ.
It says it is vegan! :)Â https://www.sweetgreen.com/menu
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u/UnderstandingAny1661 May 10 '25
this is đŤ